Author: Eliyah Samoun

What do we know about The Dates of Passover at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About The Dates of Passover

The Hebrew dates of Passover this (and every) year are from the 15th through the 22nd of Nissan (one day less in Israel).

On the secular calendar the dates are from sundown April 19 until after dark on April 27 (oh yes, and one day less in Israel !).

The unusual circumstance is that Passover 2008 begins motzai Shabbos – at the end of the Jewish Sabbath. In other words, the first seder will take place on Saturday night, April 19, 2008.

So what? you ask. The day before Passover, the one followed immediately by the first seder, has a usual routine. When that day happens to be

Saturday – Shabbos – the routines change drastically.

Because of Sabbath restrictions:

A b’chor (firstborn son) cannot fast on Shabbos.

You cannot search for chametz on Friday night.

You cannot burn the chametz on Shabbos morning.

We can’t nullify our chametz on Shabbos.

We must nevertheless have bread of some kind for our

Shabbos meals (we can’t eat matzo yet).

By the way if this is Greek to you I have written on all of it in other articles on this site. You can also use the resource below.

Here is a summary of what to do this year:

1) Search for chametz on Thursday night after dark.

2) Burn your chametz Friday morning.

3) Ta’anis B’chorim – the fast of the firstborn – takes placeon either Thursday or Friday. Local customs vary.

4) Important: Make all preparations for the seder on Friday.Start setting the table for the seder after dark on Saturday night.This allows you to relax in the company of yourfamily all day long on Shabbos. Enjoy it!

5) Set aside rolls for your Shabbos meals.

6) The rolls should be just enough for your needs;not more than can be eaten completely.

7) Select a place to eat that can be thoroughly cleaned.

8) Consume or properly dispose of all the crumbs.

9) Finish really early – by 9:00 a.m. in some cities. (Important!)

To repeat – this is a summary only. You need more information and a knowledgeable mentor.

Have a kosher and happy Passover, 2008 (and one day less if you are from Israel!)

About the Author: Leslie Rosenberg has a long-standing professional involvement in the kosher food industry. He has extensive knowledge of the Jewish dietary laws and of kosher certification practices.

Visit http://the-definition-of-kosher.com/ for expanded information and all the necessary resources to know that you are keeping kosher and observing Passover according to the original Biblical law.

Source: www.articlealley.com

What do we know about Changing New York Style Cheesecake Recipes at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Changing New York Style Cheesecake Recipes

The variety of New York style cheesecake recipes exists mainly in the slight variations in the base ingredients of the recipes. Some may have a touch more cream, or a touch less. Some others may split between cream and Neufchatel cheese. I’ve even seen some that attempt to use ricotta cheese, although not with great success.

If you’d like to make some changes in the basic composition of your own New York style cheesecake recipe, you’re free to experiment. However, bear in mind that you need to keep the proper proportion of ingredients to keep the base texture of the cake smooth, and to keep it from collapsing into cheese soup.

The main source of difference in the recipes is in the “other” dairy fats that go into the recipe. New York style cheesecake is actually rather forgiving, as long as you keep the ratios correct. Let’s look at some three of the most popular dairy additions:

Sour cream: This is my own personal favorite accompaniment for the cream cheese. The tanginess of the sour cream mixed with the smoothness of the cream cheese and the sugar makes the palate fairly dance. And as a side benefit, the use of sour cream gives the cheesecake a bit more shelf life. The result of sour cream use is a very smooth, velvety texture with just a bit of resistance to the bite. It is very much in keeping with the traditional New York style cheesecake recipes.

Sweetened condensed milk: For those who like their cheesecake sweet, and I mean really, really sweet, this is the route to follow. A cheesecake made with sweetened condensed milk, such as Eagle brand or one of the many house brands, will be the sweetest of all the New York style cheesecake recipes. In fact, it may well be too sweet for some palates.

Buttermilk: Yes, believe it or not, there are daring individuals who try to make cheesecakes with buttermilk. The less said about these poor fools the better.

Sour cream is the traditional cheesecake addition, but feel free to experiment!

Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I am retired, I owned a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

Source: www.a1articles.com

What do we know about Kosher Bakery Recipes at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Bakery Recipes

A bakery is a place that practically everyone has visited at one time or another. It is the place where we can get delicious cakes, pastries, cookies, bread, biscuits and even sandwiches! We can buy cakes for first-year birthdays, graduation parties and weddings. However, if you are one who counts calories, it is better to avoid frequently visiting the bakery!

There are basically two types of bakeries: wholesale bakeries and retail bakeries. The wholesale bakery is the place where there is mass production of bread, cakes and other bakery goodies for distribution purposes. There is usually a large workforce of people who bake and make foodstuffs while following hygienic standards set by the government. A wholesale bakery need not only be a factory; there are even small family businesses that run wholesale bakeries. These family-run businesses are more often found in towns and small cities where they supply bread and foodstuffs to shops of the town.

A retail bakery is the place we usually visit for buying bakery items; we can choose from a wide range of bakery products. The most famous of the bakeries are the Italian bakeries and the French bakeries, as they are world-famous for their pastries and breads.

For one to actually start running a bakery, the purchase of the necessary bakery equipment and bakery supplies is essential. Then, of course, there has to be some knowledge of bakery management for the owner of the bakery, either through attending a course or through pure experience. The easiest and cheapest way to start a bakery will be buying a bakery that is for sale, as it will have at least some of the necessary equipment for starting a bakery.

Bakery provides detailed information about bakery, bakery equipment, bakery for sale, bakery management and more. Bakery is the sister site of Wine Picnic Baskets.

Source: www.articledashboard.com

What do we know about Kosher Mushroom Soup Recipes at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Mushroom Soup Recipes

When you randomly ask people what their top three favorite soups are, chances are that mushroom soup will be mentioned almost every time. There is really no reason why you should even wonder. Mushroom soup is the top choice because it is a soup that everyone loves, no matter what your age or lifestyle. Almost everybody enjoys a sip of hot mushroom soup every once in a while.

The only problem with the original mushroom soup is that it is quite complicated and time-consuming to make. Fortunately, there are simple alternatives the busy homemaker can avail of. There is always the reliable canned soup, or the more recent dehydrated mushroom soups.

Dehydrated mushroom soups are becoming increasingly popular as the years go by. This recent popularity is highly due to the fact that dehydrated mushrooms are very convenient to prepare. All you have to do is open the packet and add it to a bowl of hot water and that’s it! You just have to sit down and enjoy your bowl of instant mushroom soup.

One would think that in all of that simplicity, dehydrated mushroom soups must have lost a lot of the flavor of the original recipe. But that is not the case at all. Dehydrated mushrooms are just as tasty, if not more so than the canned variety. They are even more delicious than some of the home-cooked versions.

The best thing about dehydrated mushroom soups is that it does not lose any of the nutrients that one can get from the fresh mushroom soup. When you take a sip of your dehydrated mushroom soup, you can be sure that you are getting all the nutrients mushrooms can give you.

With all these benefits of dehydrated mushrooms, you have nothing to lose and everything to gain, so go ahead and try a packet today.

You can also find more info on Dehydrated Strawberries and Dehydrated Vegetable. Dehydratedfoodguide.com is a comprehensive resource to know about Dehydrated Foods.

Source: www.isnare.com

What do we know about Choosing Basic Bread Baking Tools at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Choosing Basic Bread Baking Tools

If you are looking for basic bread baking tools and appliances, then you have a lot of work ahead of you. This is because of the fact that there are a lot of companies selling various basic bread baking tools and appliances today. This means that people looking for basic bread baking tools and appliances need to choose carefully.

One of the reasons why people should choose carefully is the fact that it requires money. You don’t really expect to get basic bread baking tools and appliances for free, do you? This means that you need to find something that’s worth the money.

How do you do this?

1) Compare prices – of course, one way to look for basic bread baking tools and appliances that are worth spending cash on is to find an item that costs the least amount of cash. This means that you need to compare the prices of various items before you can truly decide. When choosing basic bread baking tools and appliances based on the price, try to choose items that are inexpensive but are not cheap.

This is because some cheap products may only end up costing you money. Some cheap products are only good for a few uses and would break down before you have had a real chance of maximizing your investment. It would be a kin to flushing your money down the toilet.

2) Talk to people – there are other people who share your passion. By consulting these people, you would be able to find out what basic bread baking tools and appliances they make use of. This way, you would have a guide as to which basic bread baking tools and appliances you can buy.

Before purchasing anything, you should remember to ask the owner what he or she thinks of the basic bread baking tools and appliances that he or she uses. It might be that there are some complaints that people have certain basic bread baking tools and appliances that you should be aware of. By talking to people, you will be able to find the basic bread baking tools and appliances that are perfect for you.

3) Research – you should try to find as much information about basic bread baking tools and appliances as possible. You should consider not only researching about the prices of the products, but also about the features and functions of the products as well.

Daniel Wiesz is a professional baker, an expert in baking and top bakery consulting, Daniel has recently started to publish his Kosher Baking Tips and his unique baking stories and philosophy on his site http://kosherbreadpro.com

Source: www.articledashboard.com

What do we know about Passover Foods at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Passover Foods

The main Passover activity is the seder which takes place on the first two evenings of the holiday (only one if you live in Israel). At the seder a special seder plate is used to display the needed foods. They are all symbols or reminders of the story of the redemption of the Jewish people from slavery in Egypt. The story is told in the Passover haggada.

The seder meal has some indispensible components. The most visible is the matza, the unleavened bread. It symbolizes slavery but also represents self-control. Self-mastery is what Jews need to become faithful servants of their Creator who saved them from Egypt for just that purpose. Round, square, hand or machine made, matza is kosher as long as it’s under kosher supervision.

Wine or grape juice – four cups for each participant – is also needed. Wine and matza are the two items that need the most care to be kosher.

The next item is maror – a bitter herb. Horseradish root is the sinus-clearing champion when it comes to bitterness. You can also use romaine lettuce. The bitter herb is used at two separate points in the seder and reminds the participants of the bitterness of slavery.

Also on the seder plate are a bone with meat on it symbolic of the Passover lamb sacrificed until the Temple in Jerusalem was destroyed. A hardboiled egg symbolizes the actual destruction of the Temple.

Charoses – a sweet concoction of wine, apples and nuts – is a reminder of the mortar used by the Jewish slaves. You’ll need a recipe.

A plain vegetable – like radish or celery are common – and salt water for dipping are also part of the proceedings.

Passover foods for the seder meal must be prepared on a weekday prior to the seder night. We don’t prepare on Saturday – it is Shabbos, the Sabbath. Use that day to relax and enjoy your company. Find a favorite haggada – it can reallly be helpful. For that brisket , tzimmes or dessert recipe – well, yes a Passover cookbook. I also recommend that you find a mentor, such as a rabbi and begin planning well in advance. You can do it!

About the Author: Leslie Rosenberg has a long-standing professional involvement in the kosher food industry. He has extensive knowledge of the Jewish dietarylaws and of kosher certification practices.

Visit http://the-definition-of-kosher.com/ for expanded information and all the necessary resources to know that you are keeping kosher and observing Passover according to the original Biblical law.

Source: www.articlecity.com

What do we know about The New Year Honey Cake at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About The New Year Honey Cake

This time of year always marks the beginning of a very busy month for the Jewish community, there are a few major holidays that take part in a relatively short time with only a few days separating one holiday from the other.

The real excitement is usually over the Jewish new year, which is usually celebrated on September, and which is the first major holiday after Passover which takes place in April, so this is one holiday that gets all the attention. The preparation for “rosh hashana” the new year is, as always, filled with food buying and preparation of many traditional dishes, many of whom represent different things to different communities around the world, the new years feast can be very different from one place to the other.

One special feature of this holiday is the traditional honey cake that is eating in the end of the dinner and is served to guests as well as the family members at every occasion in this month, the honey cake is not only healthy and tasty, it is also a wish for a sweet new year that will come and used to welcome the beginning of the year.

The interesting thing about this traditional cake is that there are a lot of different variations of it, it is one of the most popular dishes that people like to personalize and make a change in, in contrary to many other traditional recipes that are never changed, the basic of this cake and the relative easiness of preparation allows many to try and add something and experiment with the flavors, something that creates a lot of different cakes and a multitude of recipes.

The things you will need to take into account when planning to make a honey cake is that you should use high quality products, the fact that it is not a complicated cake does not make it a cheap one, if you use quality products it will be felt when eaten and the compliments will start knocking on your doors, poor quality honey will not produce the same effect probably because it will not stand the heat of the baking process so well and will effect the cakes takes and texture.

Remember that the best time to make and eat this cake is the end of the summer, even if you are not Jewish it is always nice to think that this cake and the preparation needed in making it encompasses in it a wish for a sweet and good new year, a successful and happy beginning of yet another year.

Let me say one more thing, as many bakers around the world recommend, try and bring the feeling of happiness into the making of the cake, although it can not be tested or quantified a happy baker usually makes great cakes, and the means of doing that are as diverse as the cakes themselves, so sing, dance or just think happy thoughts, and may you have a happy new year, all the year.

Daniel Wiesz is a kosher baker, a professional in baking and bakery consulting, Daniel has recently started to publish his Kosher Recipes and his unique baking stories and philosophy on his site http://kosherbreadpro.com

Source: www.ezinearticles.com

What do we know about Kosher Chicken Stir Fry Recipes at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kosher Chicken Stir Fry Recipes

This dinner- a healthy quick recipe for Stir Fry Chicken with Zucchini and Noodles is a busy mom’s dream come true. It is an extra quick and easy chicken recipe that is inexpensive to boot. The noodles cook in 1 minute once the water boils and the chicken only needs a few minutes of stir frying. The dish is low in fat and healthy, and sure to be a hit for dinner on those busy nights. Why not bring out the chopsticks and practice up on your skills.

To thinly slice the chicken, place the breasts in the freezer for a few minutes to partially freeze the meat. The breasts will then be firm but not hard and easy to slice thin. Be careful not to freeze solid however, frozen chicken is nearly impossible to slice. Instead of the ramen noodles, you could also serve this recipe over stir fried rice or alone with additional vegetables.

Stir Fry Chicken with Zucchini and Noodles

1whole or 2 halves chicken breast, diced or sliced thin

1 Tablespoon oil

1 clove garlic crushed, or 1 teaspoon minced garlic

2 tablespoons light soy sauce

1/2 cup bamboo shoots, sliced into matchsticks

14 cup canned mushroom slices

1 1/2 cups diced zucchini

1 Tablespoon cornstarch

1/4 cup water or chicken broth

3-4 packages chicken flavored ramen noodles depending on your guests

1. Put on the water for the noodles. Ramen noodles cook fast, follow the package directions, but you will drain them for serving. There is no need to cook them separately, just do them all in the same pot. When the cooking time is up, take them off the heat; keep them warm until the chicken is done, then drain.
2. Stir fry the chicken over high heat with the garlic in a small amount of oil. When it turns white, add the soy sauce and continue stirring for a 2 to 3 minutes.
3. Add the zucchini, bamboo shoots, and mushrooms. Continue cooking for a few more minutes
4. Mix the cornstarch with the water or broth. Stir into the mixture and cook, stirring until thickened.
5. Serve the Chicken with Zucchini over a bed of drained ramen noodles. Serves 4.

Are you interested in more quick and easy dinner recipes? Sign up for our newsletter at Quick & Easy Dinner Recipes and get quick and healthy recipes delivered to your email regularly.

Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites today. These recipes are guaranteed to have them begging for more. Best of all, its free!

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking.

Source: www.articledashboard.com

What do we know about Kohser Food As A Symbol of Jewish National Culture at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Kohser Food As A Symbol of Jewish National Culture

Kosher food has become the symbol of Jewish national culture, together with the Jewish holidays and Jewish music. Originating from Jewish religious beliefs, kosher food is perceived by non-Jewish communities as a tradition, which symbolizes the specifically Jewish foods and preferences. Jewish stores are found in every big European city: the signboard which says “Kosher”, declares that in this store you can purchase kosher groceries and kosher deli, such as kosher meet, kosher fish, kosher pretzels and kosher snacks.

Shopping for kosher food has become an art for Jewish religious women. For Jewish orthodoxies, it requires not only buying in specific supermarkets, but also checking all the foods for a rabbinic seal. This seal is a sign of a rabbinic supervision, which indicates, that the specific food has been prepared according to all the Jewish laws of Kosher, as it is said in the halakha. In every country there are different Kashrut supervising organizations. For instance, in United States there is “The Union of Orthodox Jewish Congregations”, a non-profit service organization, which for many years has been a leader in the field of kosher supervision.

And there is also the matter of kosher style. This expression usually refers to non-Kosher foods, which aren’t kosher, but can be produced as such. Kosher style food doesn’t include the meet of forbidden animals, but only those which can be certified as Kosher. Kosher style food also doesn’t contain mixtures of Kosher dairy and kosher meat, also forbidden according to the halakha. Jews who strictly adhere to laws of Kashrut don’t eat in restaurants of Kosher style, but those who keep only a degree of Kosher, may eat Kosher style food.

Kosher food in America and many European countries has become a certain symbol or brand of Jewish national food. Many of the buyers of kosher food hold the belief that Kosher is not only food prepared according to Jewish law, but also a symbol of healthy, tasteful food.

Natalie halimi, Project Manager at inter-dev – Internet marketing company
On Behalf of mykoshermarket.com – online shop for kosher food“>kosher food

Source: www.articlesbase.com

What do we know about Rules for Living a Kosher Lifestyle at Kosher Bread Pro ? We know it’s a hot topic for Kosher Baking.

About Rules for Living a Kosher Lifestyle

There is a certain simplicity to keeping kosher if you are a person of the Jewish faith. The rules are stated in the Torah, and there not difficult to understand. Its not necessary to be Jewish to read and understand the laws as they are stated.

Here are the basic rules:

1. Certain creatures are not to be eaten, not even the smallest parts of them, and this includes their eggs if they are a fowl.

2. The creatures that are okay to eat must be killed according to the “law” as it is stated in the Torah.

3. No blood from any creature may be drunk; it must be drained completely from the body or broiled away.

4. Certain parts of creatures that we are allowed to eat; may not be eaten.

5. Meat can not be consumed with dairy, and they are not premised to come into contact with one another, and the utensils that are used to prepare and eat them shall not come into contact with one another.

6. No non-Jewish produce may be eaten.

If you are a vegetarian, you are accustom to living a kosher lifestyle. The most difficult part of living a kosher life style comes to dealing with meat products. There is a ritual that must be followed when killing a living animal for food. There are several step that must be followed other wise the animal may not be eaten. In Leviticus and Deuteronomy it is stated that any animal that has cloven hooves or chews its cud shall not be eaten, and it is the same for anything with fins and scales. The same goes for fowl and the Torah give us a list of which one we are permitted to eat and which ones we can and can not eat. This leaving everything else open for us to consume as food.

Keeping kosher and eating meat products is difficult unless there is a kosher butcher shop in your neighborhood, or the meat is wrapped and stamped that it is kosher. Kosher meat must be slaughtered by a Shochet. A Shochet is not your run of the mill butcher, he is a butcher who is devout, and obedient when it comes to observing the Jewish law. The shochet is well trained in practice of slaughtering, it is said that the animal being slaughtered feels very little if any pain at all when it is put to sleep. This is because it has been stated that there is to be no unnecessary pain or stress is to be put on the animal that is being butchered. If the knife used is found to contain the slightest nick, or the animal was not properly dispatched, the meat will not be labeled as being kosher and there for may not be eaten by single Jewish person, but the meat is permitted to be sold to those of the non-Jewish faith.

Maintaining a kosher life style takes time, thought, and preparation. When the food is placed on the table, it smells, looks and tastes the same, looks as a non-kosher meal. Keeping kosher is not so much about the food, as it is the ritual behind it’s preparation.

Thanks for reading. If you found this article helpful be sure to check out more kosher information, tips, and more articles about Jewish cooking on my website: http://www.jewishhomecooking.com

Source: www.articlebiz.com