Author: Eliyah Samoun

Ingredients:

• ¼ tsp allspice
• 1 cup brown sugar, packed
• 1/2 stick butter
• 1 tsp cinnamon
• ½ cup granulated sugar
• ¼ tsp ground cloves
• 1 tsp maple extract
• ¼ tsp nutmeg
• 2 cups pecans
• 1/2 cup water

Course: side dish

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Ingredients:

• 3/4 cup of Brown Sugar
• 4 tablespoons of Butter
• 1/2 teaspoon of Cinnamon
• 4 Egg Whites
• 1/4 teaspoon of Nutmeg
• 2 pounds of Pecans
• 1/4 teaspoon of Salt
• 1 teaspoon of Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 850g /30 oz. apples (about 3-4)
• 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
• ¼ tsp vanilla powder
• 1 pinch cinnamon
• 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)

Course: condiment,dip,spread

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Ingredients:

• 1/4 c raw almonds, sliced
• 1/2 tsp baking powder
• 4 Tbsp caramel sauce
• 1 tsp cinnamon, ground
• 2 Tbsp coconut flour
• 1 egg
• pinch of salt (approx 1/8 tsp)

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Ingredients:

• 1 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/2 teaspoon cinnamon
• 1/2 cup citron optional
• 1 cup flour
• 1/2 cup chopped nuts
• 2 tablespoons • powdered sugar
• 2 pounds Ricotta
• 1 1/2 cups sugar
• 1 tablespoon vanilla
• 2 tablespoons vinegar
• 2 tablespoons cold water

Course: side dish

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Ingredients:

• 3 Large Apples, Peeled and Thinly Sliced
• 2 tablespoons of Brandy
• 6 slices of Bread
• 1/2 cup of Brown Sugar
• 3/4 cup of Brown Sugar
• 2 teaspoons of Cinnamon
• 1/4 cup of Maple Syrup
• 1 teaspoon of Nutmeg
• 4 shakes of Salt
• 6 tablespoons of Unsalted Butter
• 1 teaspoon of Vanilla
• 1 cup of Whipping Cream

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Ingredients:

• 1 1/2 cups baking apples (e.g. Granny Smith or Cortland), peeled and diced**
• 2 1/2 teaspoons baking powder
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter
• 12 oz cream cheese
• 3 eggs
• 1 1/2 cups flour
• 2 tablespoons granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup chopped pecans
• 1/2 teaspoon salt
• ** Baking Apples are apples that have a good sweet-tart balance and hold their shape when cooked.
• 4 teaspoons vanilla extract

Course: side dish

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Ingredients:

• 1/2 cup butter, soften (I used brumble & brown)
• 1/2 cup brown sugar (they said 1 cup)
• 1 Tbsp. maple syrup
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. salt
• 1 egg or substitute
• 1/4 cup unsweetened applesauce
• 1 tsp. vanilla extract
• 1 cup whole wheat pastry flour
• 1 cup white whole wheat flour
• 1 cup finely shredded carrots (about 2 medium)
• 3/4 cup raisin
• 1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
• 1/2 Tbsp Turbinado Sugar

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Ingredients:

• 4 bone in chicken thighs
• 6 oz. pineapple juice
• 3 limes, juiced
• 3 cloves garlic, roughly chopped
• ½ onion, roughly chopped
• 2 green onions, roughly chopped
• 1 jalapeno, roughly chopped
• 2 TBSP Brown Sugar
• 1 TSP Cinnamon
• 1 TSP Allspice
• 1 TSP Ground Ginger
• 1 TSP Italian Seasoning
• 1 TSP Pepper
• 1 TBSP Salt

Cuisine: Central American,Caribbean

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Ingredients:

• 2-1/4 cup shredded carrots
• 1 tsp cinnamon
• 2/3 cup coconut (shredded or flaked)
• 1/4 tsp ground ginger
• 3/4 cup medjool dates (about 10 large dates)
• 1/2 cup sunflower seeds
• 1/2 cup walnuts

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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