Carrot Cake Muffin Cookies

Ingredients:

1/2 cup butter, soften (I used brumble & brown)
1/2 cup brown sugar (they said 1 cup)
1 Tbsp. maple syrup
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt
1 egg or substitute
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
1 cup whole wheat pastry flour
1 cup white whole wheat flour
1 cup finely shredded carrots (about 2 medium)
3/4 cup raisin
1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
1/2 Tbsp Turbinado Sugar