Author: Eliyah Samoun

Ingredients:

• 1 1/2 cups coconut flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup dark brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup unsweetened shredded coconut
• 2 eggs
• 1/3 cup coconut oil
• 2 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries

Course: morning meal,brunch,breakfast

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Ingredients:

• 3/4 cup dried cranberries
• 1/4 cup margarine
• 1 1/4 cup matzo meal
• 1 cup semisweet chocolate chips
• 1/2 cup flaked sweetened coconut
• 1 can (14 oz) fat-free sweetened condensed milk
• 1/2 cup walnuts, chopped

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/8 teaspoon baking powder
• 1/2 teaspoon bournvita or chocolate malt powder
• 1 1/2 tablespoons bournvita powder or chocolate malt powder
• 1/2 teaspoon cocoa powder
• 3 tablespoons cream
• 2 tablespoons muscovado sugar (more or less)
• 4 tablespoons low fat milk
• a pinch of salt
• 1/4 teaspoon caster sugar
• 2 tablespoons sunflower oil
• 2 tablespoons – whole wheat flour

Course: side dish

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Ingredients:

• 1 pkg puff pastry (2 sheets)
• 1- 6 oz brie log, cut into 24 even slices
• 9 oz dried figs, sliced thin
• 1 apple juice
• 1/2 cup sugar
• juice of 1 lemon

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 package Cheese Tortellini by Buitoni
• Fresh ground black pepper
• Dash grated nutmeg
• ½ freshly grated Parmiggiano Reggiano
• 2 tablespoon unsalted butter
• ½ cup whipping cream

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2 tablespoons (30 g) melted butter
• 3 eggs, well beaten
• 1/4 cup (30 g) flour
• 1 1/2 teaspoons (7 g) nutmeg
• 1 prebaked pie crust
• 4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar
• a dash of salt

Course: side dish

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Ingredients:

• 1/2 cup butter (1- stick)
• 15-20 “Xocai Healthy Dark Chocolate Nuggets” (or 6.5 – 8.5 ounces)
• 1 1/2 cups graham cracker crumbs
• 1 cup peanut butter
• 2 cups powdered sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups red candy melts
• 2 tsp coconut oil
• 3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)
• Small star cookie cutter
• Cornstarch
• Store-bought blue cake fondant (about 3-4 oz.)
• Store-bought white cake fondant (about 6-8 oz.)
• 12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)
• Vanilla buttercream

Course: side dish

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Ingredients:

• 1/2 cup butter, room temperature
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 3 eggs
• 14 ounces (1 can) sweetened condensed milk
• 14 ounces desiccated coconut

Course: dessert

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