Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

Ingredients:

  • 1 1/2 cups all purpose flour, plus more for dusting
  • 1 tablespoon Canola oil
  • 8 ounces box of corn muffin mix
  • 1 cup dried chopped cranberries
  • 3 eggs
  • Juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • 2/3 cup chopped milk chocolate
  • 8 ounces semi sweet chocolate
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 2/3 cup chopped white chocolate

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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