Peppermint Hot Chocolate Cupcakes

Ingredients:

• 1/2 teaspoon baking powder
• 1 1/3 teaspoon baking soda
• 1 cup hot-brewed coffee
• 1/2 cup butter, softened
• 1 cup buttermilk
• 2 eggs
• 1 2/3 cups all-purpose flour
• 1/2 cup heavy cream
• 7 ounces marshmallow creme
• 2 tablespoons milk
• 1/4 cup crushed peppermint candies
• 1 teaspoon peppermint extract
• 4 cups powdered sugar
• 1 teaspoon salt
• 6 ounces semisweet chocolate
• 2 ounces mini semisweet chocolate chips
• 2 cups sugar
• 1/2 tablespoon unsalted butter
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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