Peppermint Hot Chocolate Cupcakes

Ingredients:

  • 1/2 teaspoon baking powder
  • 1 1/3 teaspoon baking soda
  • 1 cup hot-brewed coffee
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1/2 cup heavy cream
  • 7 ounces marshmallow creme
  • 2 tablespoons milk
  • 1/4 cup crushed peppermint candies
  • 1 teaspoon peppermint extract
  • 4 cups powdered sugar
  • 1 teaspoon salt
  • 6 ounces semisweet chocolate
  • 2 ounces mini semisweet chocolate chips
  • 2 cups sugar
  • 1/2 tablespoon unsalted butter
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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