Author: Eliyah Samoun

Ingredients:

• 3 ounces crumbled feta cheese
• 1 tablespoon minced fresh mint
• 1 clove garlic, minced
• 1 cup Greek yogurt
• 1/8 teaspoon kosher salt
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper – several grinds)
• 1/4 red onion, peeled and grated (or very finely minced)

Course: condiment,dip,spread

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Ingredients:

• 1 cup almond flour
• 3 tbsps cacao nibs
• 1/4 cup coconut nectar
• 3/4 cup coconut butter
• 1 cup cashew flour
• 1 tbsp ground flax seeds
• 1/2 teaspoon sea salt
• 1/2 tsp vanilla extract

Course: side dish

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Ingredients:

• 2 cups chocolate wafer crumbs (38 wafers)
• 1/4 cup sugar
• cup butter, melted
• 3 packages (8- ounce) cream cheese, softened
• 1 1/4 cups sugar
• 4 large eggs
• 1 container (8- ounce) sour cream
• 1 tablespoon vanilla extract
• 1/4 cup butter
• 1 cup (6- ounce package) semisweet chocolate morsels
• 1 jar (12- ounce) caramel topping
• 1 cup chopped pecans

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Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup bittersweet chocolate chips, melted
• 3/4 cup bittersweet chocolate chips
• 1/2 cup buttermilk
• 1 cup Cake Flour (100g)
• Dark Chocolate Cocoa Powder, to dust
• 1/2 cup natural unsweetened cocoa powder (60g)
• 4 teaspoons Coffee Extract
• 1 egg
• Halloween Sprinkles
• 1/2 cup heavy cream
• 1 8oz container mascarpone cheese
• 1/2 cup oil
• 1/4 teaspoon salt
• 2/3 cup sugar (add another 1/3 cup if you like it sweet)
• 1 teaspoon vanilla extract

Course: side dish

Cuisine: American

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Ingredients:

• 1 cups baby spinach (chopped)
• 1 cups Almond flour*
• 1 cups Amaranth (cooked)*
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper (crushed)
• 4 eggs
• 1tbsp flax oil*

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 cup organic spelt flour
• 1/4 cup wheat bran
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 egg
• 1 cup soy milk or low fat milk
• 1 tablespoon melted butter
• 2 teaspoons vanilla extract

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 teaspoons Baking powder
• 2 large Eggs, lightly beaten
• 1 cup all-purpose flour
• 1/2 cup Milk
• 3/4 cup Onion, finely chopped
• 1 teaspoon Dried oregano
• 1 cup Freshly-grated Parmesan cheese
• 1/4 teaspoon Salt
• 3/4 teaspoon Tabasco sauce
• 1/2 cup unsalted butter (cold)

Course: side dish

Cuisine: English,Scottish,British,European

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Ingredients:

• 280 grams Fresh strawberries, halved if large
• 25 grams Vanilla sugar
• 100 milliliters Water
• 140 grams Mini marshmallows
• 200 milliliters Double cream

Course: dessert

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