Author: Eliyah Samoun

Ingredients:

• 1 1/4 cups all purpose flour
• 1 teaspoon Almond extract
• 1 cup sliced almonds
• 1/2 cup apricot jam
• 1/4 teaspoon Baking powder
• 2/3 canola oil
• 1 egg
• 4 eggs (room temperature)
• 1 1/2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons milk
• 1 tablespoon orange liqueur (optional)
• 3/4 cup 2%% ricotta cheese
• 1 1/2 teaspoons rum
• 1/4 teaspoon Salt
• 1/4 cup +2 tablespoon sugar
• cups sugar
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 3 cups all purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 1/2 cup sugar
• 1 cup sweetened shredded coconut
• 4 eggs
• 1 cup Tibetan goji berries (soaked in some water and drained)
• 1/4 cup agave syrup
• cup pure maple syrup
• 2 cups mashed ripe bananas

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 1/3 cup allergy friendly chocolate chips
• 2 teaspoons baking soda
• ½ cup natural cocoa, divided
• ½ cup allergy friendly non-dairy milk
• 1 cup gluten free all-purpose flour
• ¼ cup light olive oil
• ¾ cup red wine, room temperature
• ½ teaspoon fine sea salt
• 1 cup organic sugar, divided
• 2 teaspoons pure vanilla extract

Read More

Ingredients:

• ¼ C unsalted butter
• ½ C light brown sugar
• 10 fresh ripe figs, tips removed, halved
• 3 tsp. finely chopped fresh rosemary, divided in half
• 4 to 5 tbsp. walnut pieces
• 1 C flour, sifted (sifting creates a lighter cake)
• 1 tsp. baking powder
• 1/8 tsp. salt
• 3 large eggs
• 1 C granulated sugar
• 2 tbsp fresh lemon juice
• 1 tsp. lemon extract
• 2 tbsp. citron vodka
• zest of 1 lemon
• 1 tsp. vanilla extract

Read More

Ingredients:

• 1 devil's food cake mix
• 1 small box chocolate fudge pudding mix
• 1 cup milk chocolate chips
• 1 cup sour cream

Course: side dish

Read More

Ingredients:

• 2 cups cooked quinoa (about ¾ cup uncooked)*
• 2 eggs
• 2 egg whites
• 1 cup zucchini, shredded
• 1 cup Swiss cheese, coarsely grated
• ½ cup ham, diced
• ¼ cup parsley, chopped
• 2 Tbs Parmesan cheese, grated
• ¼ tsp white ground pepper

Course: morning meal,brunch,breakfast

Read More

Ingredients:

• 2 tablespoons butter
• 1 dash cream of tartar
• 3 eggs
• 2 cups carnation evaporated milk or whole milk
• 1 package Pillsbury Pie Crust (one crust) or Homemade
• pinch of Salt
• 1 cup Sugar
• 2 tablespoons sugar or
• 1 tablespoon unsweetened baking cocoa
• 1 tablespoon vanilla

Course: side dish

Read More