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Bailey’s Irish Cream Crepes With Creme

Ingredients:

  • sliced bananas
  • brown sugar
  • 70 grams (a bit less than 5 tablespoons) browned butter
  • creme fraiche (or sour cream)
  • 2 eggs
  • 100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
  • 250 milliliters (1 cup) milk
  • 1 teaspoon salt
  • 1/4 cup sugar

Cuisine: Mediterranean,French,European

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Homemade Creamy Tomato Soup

Ingredients:

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 pounds ripe tomatoes (please use fresh not canned, your body and taste buds will thank you)
  • 1 cup vegetable stock
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 cup heavy cream

Course: soup

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Rosemary Olive Oil Cake With Dark Chocolate

Ingredients:

  • 1 teaspoon baking powder
  • 5 ounces semisweet or bittersweet chocolate in ½-inch chunks
  • 3 eggs
  • 1 1/2 cups flour
  • 1 teaspoon minced fresh rosemary
  • 3/4 cup milk (I used 2%%)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup whole wheat flour

Course: side dish

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Sweet and Spicy Mango Jalapeno Jam

Ingredients:

  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons fresh grated ginger
  • 2 jalapeno peppers
  • juice of 1 lime
  • zest of 1/2 lime
  • 10 oz. mango, chopped finely
  • 1 Tablespoon soy sauce
  • 1/2 cup sugar
  • 2 Tablespoons boiling water
  • 1/4 cup white vinegar

Course: side dish

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Hot ‘n’ honey potato sticks

Ingredients:

  • 1 tsp chilli flakes or as per taste
  • 500 g frozen french fries or 3 potatoes, peeled and cut into fingers like for french fries
  • 2 crushed garlic cloves
  • 1 1/2 tbsps honey
  • 1/2 tablespoon oil
  • salt to taste
  • 1 tsp toasted sesame seeds
  • 1 tsp spring onion greens, chopped
  • 1 tsp red chilli sauce
  • 1 tbsp tomato sauce
  • 2 tsps tomato sauce/ tomato paste
  • 2 tsps white vinegar

Course: side dish

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Apple Pie Pancakes

Ingredients:

  • 1 TSP All Spice
  • 2 TSP Brown Sugar
  • 3/4 teaspoon cinnamon
  • 2 TSP Cinnamon
  • 2 granny smith apples
  • Pancake Mix ( Make a 10-12 pancake batch)
  • 1 TSP Vanilla Extract
  • Whipped Cream

Course: side dish

Cuisine: American

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Cornbread Panzanella

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1 pint mixed cherry tomatoes, halved
  • 3 cups leftover cornbread, cubed
  • 1 cucumber, peeled, deseeded and diced
  • 1/2 tablespoon dijon mustard
  • 10-15 fresh basil leaves, sliced
  • Kosher salt
  • Zest of 1 lemon
  • 1 tablespoon maple syrup
  • 1/3 cup olive oil
  • 1 medium red onion, diced
  • 1 tablespoon unsalted butter

Course: side dish

Cuisine: Mediterranean,Italian,European

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Vegan Chocolate Raspberry Cake

Ingredients:

  • 1 teaspoon baking soda
  • cup cocoa powder
  • 1 1/2 cups of flour
  • 4 drops of food coloring (optional)
  • 1 cup of ice coffee
  • 1 stick of Earth Balance Margarine, softened, not melted
  • 1 cup of powdered sugar
  • 1 cup frozen raspberries (optional)
  • 1 teaspoon Salt
  • 1/8 cup of soy milk
  • 1/4 cup Sugar
  • 1 teaspoon vanilla
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil
  • 2 teaspoons white vinegar

Course: side dish

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Alternative Healthy Chocolate Mousse

Ingredients:

  • 1/2 cup almonds (toasted optional)
  • 3 whole egg yolks
  • 6 ozs Xocai Sipping Xocolate or Xocai X Power Squares
  • 1 1/2 cups heavy cream
  • 1/2 cup raw sugar
  • 1/3 cup water (purified)

Course: side dish

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Orange-Fig Teacake with Caramel Glaze

Ingredients:

  • 2 cups AP flour
  • 1t baking powder
  • 1/4t cardamom
  • 3 eggs
  • 6 fresh figs, halved
  • 1/2 cup heavy cream, warmed 30 seconds in microwave
  • 2 navel oranges
  • 1/4 teaspoon salt
  • 1/2 cup Sugar
  • 1/4 cup Unsalted butter – (½ stick) melted
  • 1/2t vanilla extract
  • 4 cups Water

Course: side dish

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