Apricot Glazed Apple Tart

Apricot Glazed Apple Tart

Ingredients:

  • 1 1/2 cups all-purpose flour, plus 1 tablespoon
  • Pinch of salt
  • 1 1/2 sticks cold unsalted butter cold unsalted butter<
  • cup ice water
  • 3 1/2 tablespoons sugar
  • 4 larges red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
  • 2 teaspoons cinnamon
  • 2 tablespoons apricot preserves, melted and strained

Course: dessert

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