Traditional Almond Biscotti

Ingredients:

• 3 teaspoons almond extract
• 2 teaspoons baking powder
• 1/2 cup brown sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup sugar
• 2 cups whole almonds, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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