Author: Eliyah Samoun

Ingredients:

• 2 cups milk (Milk)
• 1/4 cup hot chocolate mix (Xocai Sipping Xocolate)
• 3/4 tsp sugar (Sugar Substitute)
• 1/2 tsp vanilla extract (Vanilla)

Course: side dish

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Ingredients:

• 3 teaspoons almond extract
• 2 teaspoons baking powder
• 1/2 cup brown sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup sugar
• 2 cups whole almonds, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2 pkg hot cocoa mix (like Swiss Miss)
• 1 cup milk
• 1/2 cup half and half or light cream
• 1 tsp instant coffee or instant espresso
• 1/2 cup mini marshmallows
• 1/4 cup chocolate syrup (I used U-Bet)
• whipped topping or whipped cream for garnish
• sprinkles or sifted cocoa for garnish

Course: side dish

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Ingredients:

• 3 refrigerated pie crusts
• 1 cup Sugar
• 2 Tbs All-Purpose Flour
• 2 tsp real vanilla extract
• 5 cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)
• 2 Tbs cold butter chopped into small pieces
• 1 egg – beaten
• 1 Tbs Raw Sugar

Course: dessert

Cuisine: Southern

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Ingredients:

• 3 teaspoons of baking Powder
• 1/2 tsp Himalania Pink salt
• 1 cup of brown rice
• 1/2 cup of Potato starch
• 1/4 cup tapioca flour
• 1/2 cup of coconut oil
• 1 1/2 cup of Coconut Milk
• 2 tsp honey
• 1/2 teaspoon of Baking soda
• 3 eggs

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 can canned sardines, drained and rough chopped
• 2 cups Cassava (I used frozen)
• 4 tablespoons Parmesan Cheese, grated
• 2 Egg Yolks, beaten
• 2 Egg Whites, whisked
• 2 teaspoons Baking Powder
• 1 cup Plain Bread Crumbs
• 1/8 cup Cilantro or Parsley, minced
• some oil, for frying
• Salt& Pepper, to taste

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 c. (12 oz. pkg.) semi-sweet chocolate chips
• 14 oz. can sweetened condensed milk
• 1 t. vanilla extract
• 1/8 t. salt
• 3 c. mini-marshmallows
• 1 1/2 c. toasted, chopped walnuts

Cuisine: Creole,Cajun

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Ingredients:

• 1 package active dry yeast
• 2/3 cup baking soda
• 4 tablespoons fresh butter
• 1 tablespoon large egg yolk beaten with 1 water
• Fleur de Sel (or pretzel salt if you have it)
• 1 cup flour
• 2 teaspoons kosher salt
• 1 tablespoon sugar
• Some vegetable oil
• 1 cup water
• 1 1/2 cups warm water
• 2 cups of whole-wheat pastry flour

Course: side dish

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Ingredients:

• 100 grams flour
• 70 grams of brown sugar
• 50 milliliters milk
• 50 grams of white chocolate
• 40 milliliters of extra vergin oil
• 2 slices of pineapple
• 2 eggs
• 1/2 packet of baking powder
• vanilla sugar
• 1/2 avocado
• 1 lime

Course: dessert

Cuisine: American

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