Pear, Leek & Gruyere Turnovers

Ingredients:

• 2 tablespoons butter
• 1 1/2 cups chopped leeks
• 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe)
• 1 1/2 teaspoons sugar
• 3/4 cup grated Gruyére cheese cheese (about 3 ounces)
• 1 1/2 tablespoons chopped fresh chives
• 1 package puff pastry
• 1 egg beaten to blend (for glaze)

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