Author Archives: Eliyah Samoun

Ingredients:3/4 teaspoon baking powder2 cups buttermilk1 teaspoon soda2 eggs, separated1/2 cup flour1 teaspoon of salt (to taste)2 tablespoons sugarUnsalted butterCourse: side dish

Ingredients:1 tablespoon butter50 pieces caramel candies1 cup chocolate chips2/3 cup evaporated milk1 box German chocolate cake mix1 cup chopped pecansCourse: side dishCuisine: American

Ingredients:1/2 packet of goodmans onion soup mix1 1/2 tablespoons ketchup3 tablespoons apricot preserves2 tablespoons mayonnaise or olive oilCourse: side dish

Ingredients:1 cup all-purpose flour1 cup yellow corn meal2 tablespoons sugar1 tablespoon baking powder1 teaspoon saltPepper to taste2 cups corn, fresh or frozen, roughly chopped1 jalapeño, diced2 eggs1 cup milk3 tablespoons melted butter3 large ripe avocados, chopped1 small red pepper, diced1/4 cup chopped green onions3 tomatoes, diced2 cloves garlic, mined3 tablespoons cilantro1/2 lime, juiced3 tablespoons olive…

Ingredients:1 stick of butter, softened1/2 cup melted coconut oil, slightly cooled5 eggs2 cups all-purpose flour1 cup sugar1 t vanilla1 cup xylitolCourse: side dish

Ingredients:2 teaspoons Butter3/4 cup fat free evaporated milk3/4 teaspoon kosher salt7 ounces jar of marshmallow fluff12 ounces good quality semisweet chocolate chips2 1/4 cups sugar3/4 teaspoon real vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 pear, peeled, cored and chopped2 cups of gluten-free flour1 teaspoon xanthan gum)1 teaspoon baking soda1 tablespoon baking powder1/2 teaspoon salt8 tablespoons cold unsalted butter, cubed1/4 cup sucanat2 eggs, separated1/2 cup sour cream1 teaspoon corianderCourse: morning meal,brunch,breakfastCuisine: English,British,Scottish,European

Ingredients:2 boxes Uncle Ben's or Zataran's Wild Rice1 package regular size Fresh sliced Cremini or button mushrooms1/2 stick butter1 package small real bacon bits pieces4 green onions, slicedCourse: side dish

Ingredients:15 chiles de arbol stems and seeds removed1/2 cup black and white sesame seeds mixed2 pickled Peruvian aji chiles available in Latin grocery stores3 tablespoons grape seed oil1 1/2 tablespoons 100% pure honeyolive oil1 cup peanut and pumpkin seeds mixedsalt to taste2 1/2 ounces servings scaled seabass fillet with skin left onCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mexican

Ingredients:4 cherries, pitted and quartered6 mint leaves1/4 lime cut into wedges1 1/2 teaspoons demerara sugar2 ounces white rum1 cup carbonated water (I used Lime flavored San Pellegrino)Course: beverage,drink