Autumn Apple Pie

Autumn Apple Pie

Ingredients:

  • 1 1/2 teaspoons all purpose flour
  • 1 tablespoon apple cider
  • 1 tablespoon apple cider vinegar
  • 8 Apples (Northern Spy or other tart, crisp variety)
  • 1/4 cup brown sugar
  • 1/8 teaspoon cardamom
  • 1 1/2 teaspoons cinnamon
  • 1 egg, lightly beaten
  • 2 1/2 cups flour, sifted
  • 1/2 tsbp. cointreau or grand marnier
  • 1 1/2 tablespoons chestnut honey
  • 8 tablespoons ice water
  • juice of 1/4 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons orange zest
  • 1 tablespoon rum (preferably oak-aged)
  • 1 teaspoon salt
  • 1/8 teaspoon ground star anise
  • 2 tablespoons sugar, plus more for sprinkling
  • 18 tablespoons chilled unsalted butter (preferably european-style)
  • 1/4 cup white sugar

Course: side dish

Cuisine: American

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