Banana Blueberry Pancakes

Banana Blueberry Pancakes

Ingredients:

  • 4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
  • 1/2 cup water
  • 1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
  • 1/3 cup sifted coconut flour + 1 tablespoon
  • 1 teaspoon baking powder or cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 4 mashed bananas (or 3 plantains)
  • 1 cup frozen organic blueberries

Course: morning meal,brunch,breakfast

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