Banana Blueberry Pancakes

Ingredients:

4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
1/2 cup water
1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
1/3 cup sifted coconut flour + 1 tablespoon
1 teaspoon baking powder or cream of tartar
1/2 teaspoon ground cinnamon
4 mashed bananas (or 3 plantains)
1 cup frozen organic blueberries

Course: morning meal,brunch,breakfast