Black Forest Cake For Blogger Friends

Ingredients:

1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
48 grams Melted Butter
1/2 tablespoon Chocolate paste
1/2 tablespoon Chocolate emulco
3 Eggs
Add eggs, water and optima flour and whisk at high speed
165 grams Optima flour
100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
1 tablespoon * Kirsch syrup- measure 150 ml hot w
Lastly add in melted butter and mix well again
60 grams Semi sweet chocolate- chop to small pieces
3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
1 small Canned Dark sweet cherries- drained
1 teaspoon Vanilla extract
20 grams Water
40 grams Whipping cream
100 grams Fresh topping cream and 85 g Whipping cream
8 cups Pour batter into a” round cake tin (lined) and bake in prehe

Course: dessert

Cuisine: German,European