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Masala Raisin Chicken

Ingredients:

  • 400g chicken
  • 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)
  • 2 tbsp dried raisins
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tbsp onion paste
  • 1 tomato – chopped
  • Spices – 1 cinnamon, 1 star anise and 3 cloves
  • 2-3 sprigs curry leaves
  • 3 tbsp oil
  • Salt to taste

Course: side dish

Cuisine: Indian,Asian

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Mint Chocolate Chia Pudding

Ingredients:

  • 3 Tbs chia seeds
  • 1 cup unsweetened almond milk
  • 1 Tbs cocoa powder
  • 1 Tbs honey or maple syrup (add more if necessary)
  • 1 to 2 tsp peppermint extract

Course: dessert

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Zomppa’s Moroccan Meatballs

Ingredients:

  • 1 1/2 tablespoons cinnamon
  • 1 egg
  • 1 pound ground grass-fed beef (can use lamb or turkey)
  • 1 1/2 tablespoons ground cumin
  • Oil
  • 1 medium onion, chopped
  • 1 1/2 tablespoons paprika
  • Pepper
  • Salt (to taste)

Course: side dish

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Farro Salad With Tomatoes, Cucumber, Mint and Feta

Ingredients:

  • 2 cups tomatoes, diced
  • 2 cups cucumber, diced
  • 2 cups farro, cooked and cooled
  • 1 lemon, zested and juiced
  • 2 tablespoons parsley, minced
  • 2 tablespoons mint, minced
  • 3 ounces feta cheese, crumbled
  • extra virgin olive oil, to taste
  • salt and pepper, to taste

Course: side dish,salad

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Chickpea-Tomato Soup With Fresh Rosemary

Ingredients:

  • 15 ounces can of chickpeas
  • 1 1/2 tablespoons of olive oil
  • 2 garlic cloves, chopped roughly
  • needles removed from 2 springs of fresh rosemary and chopped
  • 28 ounces can of diced tomatoes (I used Muir brand)
  • 1 pinch of sugar
  • 1/2 teaspoon of salt
  • ground pepper, to taste
  • 1/2 teaspoon of smoked paprika
  • 2 1/4 cups of vegetable stock

Course: soup

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SLOW COOKER CHICKEN GUMBO SOUP

Ingredients:

  • 3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
  • 2 cups or 1 (14 ounce) can chicken broth
  • 1 carrot, chopped or sliced
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can petite diced tomatoes
  • 2 cups fresh okra or 1 (16 ounce) package frozen
  • 1 1/2 cups water
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Cayenne or hot sauce to taste
  • 1 cup long grain rice (Could use instant rice)

Course: soup

Cuisine: Creole,Cajun

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The Sauce That Can Go With Any Seafood

Ingredients:

  • 3 tablespoons fish sauce
  • 4 tablespoons sugar
  • 3 limes, juice
  • 4 big garlic cloves
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped cilantro
  • 4 Thai Chilies (aka Bird's eye Chili)–Please adjust it to your preference

Course: sauce

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Baked Chicken With Lemon & Garlic

Ingredients:

  • 4 pounds of chicken pieces
  • 3 cloves of garlic – chopped
  • Juice of 1/2 lemon
  • Drizzles of olive oil
  • 1 cup of chopped parsley
  • 1 cup of seasoned breadcrumbs

Course: lunch,main course,main dish,dinner

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Chocolate Oatmeal

Ingredients:

  • 1 1/2 cups Rolled Oats
  • 1/4 cup Vanilla Sugar
  • 1/4 cup Cocoa Powder
  • 1 3/4 cups water
  • pinches Sea Salt (I recommend Espresso Brava)
  • 1/2 cup milk

Course: morning meal,brunch,breakfast

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Chocolate Overnight Oats & Berries

Ingredients:

  • 1/3 cup rolled oats
  • 1/2 cup lowfat plain Greek yogurt
  • 1/3 cup unsweetened almond milk
  • 2 tsp chia seeds
  • 1 Tbs unsweetened cocoa powder
  • 1 1/2 tsp honey
  • 2 Tbs blueberries
  • 4 strawberries, sliced
  • 1/4 cup golden raspberries (about 6-8)
  • 1/4 cup blackberries (about 4-5)

Course: morning meal,brunch,breakfast

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