Ingredients:2 bottles dry” roja” Spanish wine1 cup Brandy1/2 cup sugar12 ounces cans of Sprite1 small container raspberries1 quart raspberries2 green apples2 oranges2 limesCourse: beverage,drink

Ingredients:1/2 baguetteextra virgin olive oil150 grams creamy gorgonzola1 large green applelemon juicepepper1 bunch of mixed green saladsalt100 grams walnutsCourse: salad

Ingredients:2 tablespoons extra virgin olive oil1 medium yellow onion, diced (about 1½ cups)1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)3 large garlic cloves, minced½ cup chopped scallions, green tops only¼ cup Leek Confit½ Fuji apple, peeled and diced1 tablespoon country-style Dijon mustard1 teaspoon minced fresh rosemary5 cups vegetable broth⅔…

Ingredients:1 teaspoon apple cider vinegar1 teaspoon cilantro, finely chopped1 tablespoon and 1 teaspoon extra virgin olive oil1 tablespoon freshly grated ginger1/2 pound green beans1 teaspoon honey1 tablespoon lemongrass, finely chopped1/4 cup pineapple, finely diced1/8 teaspoon red pepper flakes2 tablespoons safflower oil4 large sea scallops1/2 teaspoon sesame seeds1 medium shallotCourse: side dishCuisine: Mexican

Ingredients:2 bay leaves3 1/2 cups beef broth10 black peppercorns5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)1/4 cup cider vinegar1 corned beef brisket (about 3 pounds)5 garlic cloves1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)2 medium onions, cut into quarters5 medium potatoes, peeled and cut into quarters (about…

Ingredients:2 tablespoons apple cider vinegar2 tablespoon fresh ginger, peeled and finely chopped1 pound halibut fillets1 jalapeno, seeded and finely chopped1/2 lime1 tablespoon olive oil1 large ripe peach1 heaping tablespoon red onion, finely chopped1/2 cup Soy Sauce¼ cup white wine (I used sauvignon blanc)Course: lunch,main course,main dish,dinner

Ingredients:3 tablespoons apple cider vinegar3/4 of an English cucumber, peeled and seeded2 teaspoons dried parsley4 tablespoons extra virgin olive oil3 garlic cloves1 1/2 cups grape tomatoes1/4 orange bell pepper, diced4 tablespoons Panko bread crumbs1/2 red onion, diced2 slices rye bread1/8 teaspoon salt2 teaspoons fine sea salt1/2 cup Daiya vegan cheddar crumbles3 ripe on the vine…

Ingredients:1 1/2 cup baby spinach1/3 cup roasted golden beets (see directions for roasting beets)1 medium watermelon radish, thinly sliced2 medium French breakfast radishes, thinly sliced1/4 medium avocado, sliced1/3 medium fuji apple, sliced1 Tbs feta cheese1/2 Tbs sliced roasted almonds1 to 2 Tbs olive oil (for roasting beets)salt and pepper to tasteCourse: side dish,salad

Ingredients:1/3 cup apple cider vinegar1 large carrot, peeled and chopped½ teaspoon dried basil1 small bulb fennel, thinly sliced3 ounces (1/2 a bag) spring greens1/8 teaspoon ground ginger1 teaspoon honey2 large ripe kiwis, peeled and chopped1 mandarin, peeled and seperated into pieces1/4 teaspoon dried oregano¼ red onion, very thinly sliced2 large ripe strawberries, stems removed and…

Ingredients:33 g arrowroot1/2 tsp baking powder100 g sucanat or raw cane sugar, plus a bit more100 g solid coconut oil, plus a bit more1 tsp flaxmeal34 g millet flour33 g oat flour1/8 teaspoon salt1/2 cup of fresh strawberries, chopped100 g unsweetened applesauce1/2 a vanilla bean, scraped1/2 tsp xanthan gumCourse: side dish