Kosher Bread Pro

Ingredients:

• 1 yellow cake mix
• 1 cup chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 tsp cinnamon
• 1 tsp powdered sugar

Course: dessert

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Ingredients:

• Almonds
• 1 cup basmati rice
• 5 tablespoons butter
• Candied Orange peel
• 1 teaspoon cardamom powder
• Cinnamon
• Edible flowers
• Pistachios
• 1/2 cup rose water
• 1/2 teaspoon saffron
• 1/2 cup slivered almonds
• 1 cup sugar
• 7 cups water

Course: side dish

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Ingredients:

• 5 apples from a local tree if possible
• 1 cup water (more if necessary)
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• pinch of nutmeg
• pinch of salt

Course: side dish

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Ingredients:

• 1 yellow onion, finely chopped
• 1 medium sweet potato, chopped into ½” pieces (peel on)
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 stalks corn on the cob, shucked, kernels removed
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• ½ teaspoon ground red pepper
• 1 teaspoon oregano
• 2 teaspoons unsweetened cocoa powder
• Pinch of cinnamon
• Salt and ground black pepper to taste
• 2 14.5-ounce cans of diced tomatoes, un-drained
• 1 14.5-ounce can kidney beans, drained
• 1 14.5-ounce can black beans, drained
• 32 ounces vegetable broth

Course: soup

Cuisine: American

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Ingredients:

• ¼ Tsp. allspice
• 4 cups freshly pressed apple juice (not from concentrate)
• 2 cinnamon sticks
• 1 inch piece of ginger, sliced
• 1 Tbsp. maple syrup (optional)
• 1/8 Tsp. nutmeg
• ½ orange, sliced into discs
• 1 cup water

Course: side dish

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Ingredients:

• 1/4 teaspoon cardamom
• 2 teaspoons cinnamon
• 1 block cream cheese, room temperature
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 4 cups powdered sugar
• 30 grams unsalted butter , melted, plus extra for greasing
• 2 teaspoons vanilla

Course: frosting,icing

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Ingredients:

• 2 tablespoons melted butter
• 1 3/4 packages (8 oz.) cream cheese, at room temperature
• 3 large eggs
• 1 1/4 cups graham crackers crumbs
• 3/4 cup plus 1 tablespoon granulated sugar, divided, plus additional for coating ramekins
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• ½ cup heavy cream
• 1/4 teaspoon grated nutmeg
• 1 cup pumpkin puree
• 1/4 teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 egg
• 1/8 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 tablespoon vegetable oil
• 2 tablespoons vinegar
• 2 cups white whole wheat flour
• 1/2 cup whole milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 tbsp. olive oil
• 1 cinnamon stick
• 4 sage leaves, chopped
• 1 clove garlic, minced
• ¾ cup onions, chopped
• 2 cups baby carrots
• 2 cups unsalted vegetable broth
• ½ tsp cayenne pepper
• 1 cup amaranth (cooked)
• 1 tsp salt
• ½ cups unsweetened coconut milk
• 1 tbsp. hemp seeds

Course: soup

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Ingredients:

• 2 sticks unsalted butter @ room temp
• 2 cups dark brown sugar, packed, divided
• 2/3 cup molasses, unsulphured
• 2 eggs, beaten, @ room temp
• 14 ounces can pumpkin (or equivalent amount cooked, pureed pumpkin)
• 3 1/2 ounces container carrot baby food (or equivalent amount cooked, pureed carrot)
• 3 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 3 teaspoons ground cinnamon
• 2 teaspoons freshly grated nutmeg
• 1/2 cup dried cranberries, raisins or currants
• 1/4 cup almond slivers; walnut halves or pieces; or pecan halves
• 1/8 teaspoon chipotle or cayenne powder (smoked if you have it)

Course: morning meal,brunch,breakfast

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