Southwestern Vegetarian Chili

Southwestern Vegetarian Chili

Ingredients:

  • 1 yellow onion, finely chopped
  • 1 medium sweet potato, chopped into ½” pieces (peel on)
  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 stalks corn on the cob, shucked, kernels removed
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon ground red pepper
  • 1 teaspoon oregano
  • 2 teaspoons unsweetened cocoa powder
  • Pinch of cinnamon
  • Salt and ground black pepper to taste
  • 2 14.5-ounce cans of diced tomatoes, un-drained
  • 1 14.5-ounce can kidney beans, drained
  • 1 14.5-ounce can black beans, drained
  • 32 ounces vegetable broth

Course: soup

Cuisine: American

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