Southwestern Vegetarian Chili

Ingredients:

• 1 yellow onion, finely chopped
• 1 medium sweet potato, chopped into ½” pieces (peel on)
• 1 tablespoon olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 stalks corn on the cob, shucked, kernels removed
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• ½ teaspoon ground red pepper
• 1 teaspoon oregano
• 2 teaspoons unsweetened cocoa powder
• Pinch of cinnamon
• Salt and ground black pepper to taste
• 2 14.5-ounce cans of diced tomatoes, un-drained
• 1 14.5-ounce can kidney beans, drained
• 1 14.5-ounce can black beans, drained
• 32 ounces vegetable broth

Course: soup

Cuisine: American

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