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Sticky Pecan Bites

Ingredients:

  • 2 teaspoons baking powder
  • 2/3 cup brown sugar, packed
  • 1/4 cup butter, at room temperature
  • Cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup chopped pecans
  • 1/4 teaspoon salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Strawberries and Cream Scones

Ingredients:

  • 2 1/4 teaspoon baking powder
  • 2 tablespoons Butter
  • 1/4 teaspoon cinnamon
  • 1 egg lightly beaten mixed with a tablespoon of water for egg wash
  • 2 cup flour
  • 1/3 cup granulated white sugar
  • 1/2 cup heavy cream
  • 1 lemon
  • 2-3 tablespoon milk
  • powdered sugar
  • 3/4 teaspoon salt
  • 1 pint strawberries

Course: side dish

Cuisine: English,Scottish,British,European

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Sugar-Free Gingerbread Men

Ingredients:

  • 1 teaspoon allspice
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup bran
  • cup butter
  • 1 teaspoon butter to grease
  • 2 eggs or 1 large ripe banana
  • 1 teaspoon ground cinnamon
  • 3 teaspoons ground ginger or to taste
  • 3 tablespoons orange juice
  • pinch salt
  • 6 tablespoons sugar substitute
  • 2/3 cup unsulphured molasses
  • 3 cups whole-grain wheat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Sweet Potato Bars

Ingredients:

  • 1 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 cup fat free milk
  • 1/2 cup granola cereal
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 cups old-fashioned oats
  • 1 orange
  • 1/4 teaspoon salt
  • 1 large sweet potato, cooked and mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts, chopped
  • 1 tablespoon wheat germ

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Sweet Potato, Squash and Apple Soup

Ingredients:

  • 3 apples, cubed
  • 4 cups broth (chicken or veggie)
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cinnamon sticks
  • minced garlic
  • 1 chunk of ginger, shelled of its skin and chopped into squares (does anyone know the correct terminology
  • 3 tablespoons honey
  • 1 medium kabocha squash, cubed
  • Kosher salt
  • olive oil
  • 1 red onion, chopped
  • 3 medium sweet potatoes

Course: side dish

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Sweet Potatoes Muffins

Ingredients:

  • – 2 tsp Baking Powder
  • 1 cup chocolate chips
  • ½ teaspoon cinnamon
  • 1 egg
  • 1 cup Flour
  • 1/3 cup oil
  • ½ cup orange juice
  • 1 teaspoon salt
  • – 1/4 c. Sugar
  • Sanding sugar for decoration
  • 16 ounces – 2 medium sweet potatoes or yams- cooked in the oven until soft

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Tahini Cookies

Ingredients:

  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 800 grams all-purpose flour
  • 1 cup powdered sugar
  • 200 ml tahini
  • 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Southern

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Tasty, Crunchy, Granola Cakes

Ingredients:

  • 1 teaspoon almond extract
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 3/4 cup chocolate chips
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey, real maple syrup, or agave
  • 1 cup chopped nuts (I use pumpkin seeds, almonds, and
  • 1 cup old-fashioned oatmeal
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup ground flaxseed or wheat germ
  • 1 cup whole wheat flour

Course: side dish

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Tempered Spicy Potatoes

Ingredients:

  • 2 inch cinnamon stick
  • 10- 12 curry leaves
  • 1/2 – 3/4 tsp mustard seeds
  • Oil for deep frying + 1 1/2 tbsp oil for tempering
  • 3 large onions sliced
  • 500g of par boiled potatoes
  • 1-2 tsp dried red chilli flakes
  • Salt to taste
  • 1 teaspoon Turmeric

Course: side dish

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Tropical Carrot Cake

Ingredients:

  • 1 teaspoon baking soda
  • 1 small can crushed pineapple, undrained
  • 3 cups carrots, shredded
  • 1 teaspoon cinnamon
  • 1/2 cup coconut flakes
  • 1 cup egg beaters
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla paste(or extract)

Course: side dish

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