Ingredients:2 tablespoons extra virgin olive oil1 medium yellow onion, diced (about 1½ cups)1 medium celery root (also called celeriac), trimmed and diced (1½ to 2 cups)3 large garlic cloves, minced½ cup chopped scallions, green tops only¼ cup Leek Confit½ Fuji apple, peeled and diced1 tablespoon country-style Dijon mustard1 teaspoon minced fresh rosemary5 cups vegetable broth⅔…

Ingredients:1 teaspoon apple cider vinegar1 teaspoon cilantro, finely chopped1 tablespoon and 1 teaspoon extra virgin olive oil1 tablespoon freshly grated ginger1/2 pound green beans1 teaspoon honey1 tablespoon lemongrass, finely chopped1/4 cup pineapple, finely diced1/8 teaspoon red pepper flakes2 tablespoons safflower oil4 large sea scallops1/2 teaspoon sesame seeds1 medium shallotCourse: side dishCuisine: Mexican

Ingredients:2 bay leaves3 1/2 cups beef broth10 black peppercorns5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)1/4 cup cider vinegar1 corned beef brisket (about 3 pounds)5 garlic cloves1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)2 medium onions, cut into quarters5 medium potatoes, peeled and cut into quarters (about…

Ingredients:1 lb of sausage4 Tbsp. butter, divided4 shallots, sliced2 cloves garlic, minced2 celery stalks, diced1 apple, peeled, cored and diced1 cup portabello mushrooms, diced2 Tbsp. fresh thyme3 Tbsp. fresh sage, minced¼ cup dry white wine1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes3 cups chicken brothsalt and pepper to tasteCourse: side…

Ingredients:2 tablespoons apple cider vinegar2 tablespoon fresh ginger, peeled and finely chopped1 pound halibut fillets1 jalapeno, seeded and finely chopped1/2 lime1 tablespoon olive oil1 large ripe peach1 heaping tablespoon red onion, finely chopped1/2 cup Soy Sauce¼ cup white wine (I used sauvignon blanc)Course: lunch,main course,main dish,dinner

Ingredients:3 tablespoons apple cider vinegar3/4 of an English cucumber, peeled and seeded2 teaspoons dried parsley4 tablespoons extra virgin olive oil3 garlic cloves1 1/2 cups grape tomatoes1/4 orange bell pepper, diced4 tablespoons Panko bread crumbs1/2 red onion, diced2 slices rye bread1/8 teaspoon salt2 teaspoons fine sea salt1/2 cup Daiya vegan cheddar crumbles3 ripe on the vine…

Ingredients:1 1/2 cup baby spinach1/3 cup roasted golden beets (see directions for roasting beets)1 medium watermelon radish, thinly sliced2 medium French breakfast radishes, thinly sliced1/4 medium avocado, sliced1/3 medium fuji apple, sliced1 Tbs feta cheese1/2 Tbs sliced roasted almonds1 to 2 Tbs olive oil (for roasting beets)salt and pepper to tasteCourse: side dish,salad

Ingredients:1/3 cup apple cider vinegar1 large carrot, peeled and chopped½ teaspoon dried basil1 small bulb fennel, thinly sliced3 ounces (1/2 a bag) spring greens1/8 teaspoon ground ginger1 teaspoon honey2 large ripe kiwis, peeled and chopped1 mandarin, peeled and seperated into pieces1/4 teaspoon dried oregano¼ red onion, very thinly sliced2 large ripe strawberries, stems removed and…

Ingredients:33 g arrowroot1/2 tsp baking powder100 g sucanat or raw cane sugar, plus a bit more100 g solid coconut oil, plus a bit more1 tsp flaxmeal34 g millet flour33 g oat flour1/8 teaspoon salt1/2 cup of fresh strawberries, chopped100 g unsweetened applesauce1/2 a vanilla bean, scraped1/2 tsp xanthan gumCourse: side dish

Ingredients:1/2 cup dried apple slices2 teaspoons Applejack Brandy (I used 1 T. of Finger Lakes Distilling Maplejack)1 teaspoon pure maple syrup6 slices of bacon8 ounces cream cheese, or lowfat (NOT nonfat) cream cheese, softened10 ounces of Adams Reserve New York Extra Sharp Cheddar cheese, shredded1/4 teaspoon cayenne pepper2 teaspoons dark brown sugar1 cup Trader Joes…