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Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream

Ingredients:

  • 1 pinch cinnamon
  • 2 teaspoons juice
  • 1 teaspoon Lemon Juice
  • 1/2 cup Mango pulp
  • 2 Mint leaves
  • 1 teaspoon Orange Rind
  • 2 Pears
  • 1 pinch saffron
  • 1/2 cup simple Syrup

Course: side dish

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Coconut Israeli Couscous Studded With Pomegranate

Ingredients:

  • 1 cup milk
  • 1 cup coconut milk (I prefer unsweetened so I can control the amount of 1 cup Israeli couscous
  • 8 pods green cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1/2 cup pomegranate seeds

Course: side dish

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Coconut milk risotto (Arborio rice pudding)

Ingredients:

  • 2 1/2 cups Arborio rice
  • 1/3 cup brown sugar
  • 4 tablespoons toasted coconut
  • 4 cups coconut milk
  • 8 tsp ground cinnamon
  • 1/4 teaspoon vanilla powder

Course: side dish

Cuisine: Mediterranean,Italian,European

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Coconut Pecan Oatmeal Cake

Ingredients:

  • 1 teaspoon baking soda
  • 6 tablespoons melted butter
  • 2 large eggs
  • 1 1/2 cup flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup half and half
  • 1 cup light brown sugar
  • 1 cup coarsely chopped pecans
  • 1 cup quick cooking oats
  • 1/2 teaspoon salt
  • 1 cup sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (room temperature) or vegetable shortening
  • 1 1/2 cup boiling water

Course: side dish

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Coffee & Banana Pie (Pastel de Cafe y Bananos)

Ingredients:

  • 180 g Whole Wheat Flour or All Purpose Flour (plus extra for working of the dough)
  • 1 Banana, sliced diagonally
  • 1 1/2 cups melted butter
  • 1 Egg, lightly beaten
  • 4 Egg Yolks, lightly beaten
  • 90 g Granulated Sugar (white or brown)
  • 1/2 Tsp Ground Cinnamon
  • 2 Tbsp ground coffee beans
  • 1/2 cup Heavy Cream
  • 3 Tbsp Milk (whichever kind)
  • 1 teaspoon salt
  • 2 Tbsp Cold Water

Course: side dish

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Cookie Butter

Ingredients:

  • 15 whole graham crackers (about 8 oz)
  • 1/2 cup powdered sugar
  • 2 tbsp packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 3/4 cup vegetable oil

Course: condiment,dip,spread

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Couscous Biryani

Ingredients:

  • Broccoli 1/2 cup
  • 1/2 cup carrots
  • 2 tsp chili powder
  • 1 Cinnamon stick
  • 400 grams couscous
  • 1 tsp curry powder
  • fresh cilantro
  • fresh mint
  • 1 tsp garam masala
  • 6 garlic cloves
  • 2 Green Cardamom pods
  • 2 green chilies
  • 1 onion
  • 1/2 cup peas
  • 1/2 cup Roasted peanuts
  • 1 teaspoon Salt
  • 1/2 tsp turmeric

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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Apple Persimmon Sauce

Ingredients:

  • 2 persimmons, peeled and cubed
  • 6 apples, peeled and cubed (I used granny smith)
  • 1 Tsp. ground cinnamon
  • ¼ Tsp. freshly ground nutmeg
  • 1 cup water
  • 1/3 cup dark brown sugar
  • 1 Tsp. fresh lemon juice

Course: sauce

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Apple Pie Smoothie

Ingredients:

  • 1 tablespoon unsalted almond butter
  • 1 tablespoon apple sauce
  • 1/2 cup vanilla fat free yogurt
  • 1 tablespoon 7 grain granola
  • 1/4 teaspoon Ground cinnamon
  • 1 teaspoon honey
  • ice cubes
  • 1 teaspoon Maple syrup
  • 1/2 cup milk
  • 1 red delicious apple, cut into pieces

Course: side dish

Cuisine: American

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Apple Sausage Galette

Ingredients:

  • 3 Cortland apples, cored and sliced
  • ¼ brown sugar
  • 50 grams Butter
  • 1 tbsp cinnamon
  • Pinch of cloves
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp ground ginger
  • 2 honey garlic sausages, castings removed
  • 1/8 cup milk
  • Pinch of nutmeg
  • 1 tbsp. olive oil
  • 1/8 cup pastry flour
  • ¾ cup pastry flour
  • ½ red onion, sliced
  • ½ tsp salt
  • ¼ cup cold water
  • ½ cup whole-wheat pastry flour

Course: side dish

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