Ingredients:
- 1 kg white flour
- 1/2 liter cold whole milk
- 150 g sugar
- 15 g salt
- 15 g cardamom
- 1 large egg
- 50 g fresh yeast
- 150 g butter, cubed
- 1 egg, for glazing
- 100 g butter, melted
- Cinnamon and sugar, as needed
Cuisine: Nordic,Scandinavian,European
Ingredients:
Cuisine: Nordic,Scandinavian,European
Ingredients:
Course: side dish
Ingredients:
Course: salad
Ingredients:
Course: side dish
Ingredients:
Course: dessert
Ingredients:
Course: side dish
Ingredients:
Course: side dish
Ingredients:
Ingredients:
Course: condiment,dip,spread
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre