De-Light-Ful Gingerbread With Butterscotch Sauce

De-Light-Ful Gingerbread With Butterscotch Sauce

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 cup molasses
  • 2 eggs
  • 1 cup boiling water
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice

Course: dessert

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