De-Light-Ful Gingerbread With Butterscotch Sauce

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1 cup molasses
• 2 eggs
• 1 cup boiling water
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice

Course: dessert

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