Ingredients:2 Tsp. Baking powder1/2 Tsp. Baking soda1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)1/3 c. Butter (I used Earth Balance)1 c. Canned pumpkin2 Eggs or Substitute2 c. Whole Wheat pastry divided1 1/2 Tsp. Ground cinnamon1/4 teaspoon ground cloves2 teaspoons ground ginger1 Tbsp. Honey1 tablespoon molasses2 Tbsp. Turbinado Sugar for…
Ingredients:2 teaspoons Baking powder1 teaspoon baking soda6 tablespoons melted butter2 large eggs lightly beaten2 cups Flour1 teaspoon ground cinnamon1 teaspoon Ground ginger2 cups milk1/4 cup molasses1 cup raisins1 1/2 teaspoons saltCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:Potato/Aloo,boiled-2 (1.5 cup)Spinach /Palak,chopped-2 cupsGinger/Adrak,grated-1 tbspGreen chilies,chopped- 1 tspCoriander seeds/sabut dhaniya-1.5 tspChili flakes /Lal mirch- 1tspMango powder/Amchoor- 1 tspCinnamon powder/Daalchini powder- a pinch ofCumin seeds/Jeera- 1tspSalt- to tasteCooking oil- 2 tsp + to shallow fryBread crumbs- 5 tbspCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:5 tablespoons Apricot jam1/2 teaspoon Cornstarch1 Egg yolk1 1/3 cups all-purpose flour4 Granny Smith apples1/8 teaspoon ground cinnamon2 pch Ground nutmeg2 tablespoons Lemon juice1/2 Finely grated lemon peelFresh mint sprigs (opt)pn Salt3 tablespoons Sugar1/4 cup unsalted butter, melted2 teaspoons Cold waterWhipped creamCourse: side dish
Ingredients:8 large organic McIntosh apples, peeled and sliced1 Tbsp. sugar1/4 cup fresh rosemary, very finely chopped1/4 cup sugar2 tsp. ground cinnamon, plus more for topping1/4 tsp. all-spice1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour1 tsp. baking powder1/3 tsp. sea salt1/4 tsp. fresh organic orange zest2 Tbsp. freshly squeezed organic orange juice1/4 tsp. gluten-free almond…
Ingredients:1/2 teaspoon baking soda1/4 cup brown rice flour1/2 cup evaporated cane sugar3 large egg whites, room temperature2 large eggs, *ROOM TEMPERATURE-see note2 tablespoons flax seed meal (I use Bob's Red Mill)2-3 tablespoons Graham Cracker Crumbs, for garnish1 1/2 teaspoons ground cinnamon1/4 teaspoon ground cloves1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon kosher salt1/2 cup light…
Ingredients:2 cups Blanched Almond Flour, Finely Ground1/2 cup Tapioca Or Arrowroot Flour1/2 teaspoon Sea Salt1/2 teaspoon Baking Soda1/2 teaspoon Xanthan Gum1/2 teaspoon Cinnamon1/2 cup Spectrum Non-Hydrogenated Shortening1/2 cup Light Agave Nectar1/2 cup Palm Sugar1 tablespoon Vanilla (gluten Free)1 whole Egg1 1/2 cups Quick Cooking Oats, Gluten FreeCourse: dessert
Ingredients:1 teaspoon baking powder1/2 tsp baking soda1 tsp cinnamon1/4 cup coconut flour1/3 cup coconut milk (full-fat from the can)1 tablespoon coconut oil (or melted butter)6 eggs½ teaspoon fresh ginger, grated1 heaping tablespoon honey2 honey crisp apples, peeled and chopped3/4 teaspoon salt2 tablespoons chopped walnuts2 tablespoons water1 teaspoon whole wheat flour for thickening (optional – leave…
Ingredients:6 eggs2 tsp. vanilla2 tbsp melted butter2 tbsp full fat coconut milk1/4 cup coconut flour1/8 tsp nutmeg1/8 tsp cardamom1/2 tsp pumpkin spice blend1 tsp cinnamonpinch of seas salt1/2 tsp baking soda4 drops of stevia, or to tastea small handful of pumpkin seeds to top off the bread1/2 cup chopped, dried figs (optional)Course: morning meal,brunch,breakfast
Ingredients:1/2 stick can sugar1 stick unsalted butter, room temperature1 cup unsweetened canned pumpkin puree2 Tbsp. buttermilk1 large egg1-1/3 cups gluten-free all-purpose flour1/16 xanthan gum (equivalent of a small pinch)1/2 tsp. salt1/2 tsp. baking soda1-1/2 tsp. gluten-free baking powder1/4 tsp. ground nutmeg1/8 tsp. ground cinnamon1 stick melted butter (for the coating)1 cup can sugar (for the…