Kosher Bread Pro

Kosher Baking Recipes

Mini Chocolate Chip & Flax Banana Muffins

Post author By Eliyah Samoun
Post date April 22, 2021
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Mini Chocolate Chip & Flax Banana Muffins

Ingredients:

1-2 tbsp agave (this depends on how sweet you want them)
1/2 tsp apple cider vinegar
1/4 tsp baking soda
2 oz mashed ripe banana (about half a banana)
1 oz brown rice flour
2 tbsp mini chocolate chips (I like the Enjoy Life Brand as it's gluten free & vegan)
1/8 tsp cinnamon
2 oz coconut milk (from the carton)
tbsp flax seeds or flaxmeal
0.4 oz millet flour
1/4 teaspoon salt
0.6 oz arrowroot or tapioca flour
1/2 tbsp turbinado sugar
1/4 tsp vanilla
1/8 tsp xanthan gum

Course: side dish

Tags Cinnamon

Nutella Fudge Candy

Nutella Fudge Candy

Ingredients:

3 tablespoons cocoa powder
3 tablespoons Nutella
2 tablespoons unsalted butter
1 can sweetened condensed milk
1/2 teaspoon kosher salt
bowl of chocolate sprinkles

Cinnamon Toffee Praline Oatmeal Cookies

Post author By Eliyah Samoun
Post date April 20, 2021
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Cinnamon Toffee Praline Oatmeal Cookies

Ingredients:

1/2 cup unsalted butter, room temperature
1/2 cup salted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
2 jumbo eggs
1 teaspoon vanilla
1 tablespoon spiced apple butter (or regular)
1 1/2 cups cup flour
1 teaspoon baking soda
1 pinch big fine sea salt
1 1/2 cups rolled oats
2 packets instant brown sugar and cinnamon oatmeal
1 cup toffee chips (or cinnamon chips)

Tags Cinnamon

Blueberry Swirl Cheesecake

Post author By Eliyah Samoun
Post date April 20, 2021
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Blueberry Swirl Cheesecake

Ingredients:

2/3 cup Blueberry pie filling
16 ounces Fat-free cream cheese, softened
2 Egg whites, whipped
1 1/2 cups Low-fat graham cracker crumbs
1/2 cup Granulated sugar
1 tablespoon Oil
1/2 teaspoon Vanilla

Course: side dish

Pain Perdu – Brioche French Toast

Post author By Eliyah Samoun
Post date April 20, 2021
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Pain Perdu – Brioche French Toast

Ingredients:

1 inch thick slices of stale brioche
2 tablespoons butter, melted
2 egg yolks
2 cups heavy whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil

Course: side dish

Cuisine: American

Mardi Gras Cupcakes

Mardi Gras Cupcakes

Ingredients:

1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup buttermilk
1 1/4 cups cake flour
1 teaspoon Malibu coconut rum
2 eggs (I like to separate and beat whites for a fluffier cake)
Purple gel food coloring
Green gel food coloring
Yellow gel food coloring
1/2 cup oil olive oil
5 cups powdered sugar
salt
3/4 cup sugar
2 cups unsalted butter , at room temperature
1 teaspoon vanilla extract

Course: side dish

Cuisine: American

Ginger Lime Thai Dressing

Post author By Eliyah Samoun
Post date April 20, 2021
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Ginger Lime Thai Dressing

Ingredients:

2 bird's eye chili, minced
3 tablespoons cilantro, chopped
2 tablespoons fish sauce
2 tablespoons fresh basil
2 clove garlic, minced
1 teaspoon grated ginger
1/4 cup chopped green onions
3 tablespoons lime juice
1 tablespoon soy sauce
2 tablespoons sugar (can be adjusted to your liking)
1/4 cup vegetable oil

Course: side dish

Cuisine: Thai,Asian

Home Made Ghirardelli Chocolate Peanut Butter Cups

Post author By Eliyah Samoun
Post date April 20, 2021
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Home Made Ghirardelli Chocolate Peanut Butter Cups

Ingredients:

4oz. Bar Ghirardelli Premium Baking Bar
12 oz. Bag Ghirardelli Premium Baking Chips
½ Cup Favorite Creamy Peanut Butter
¼ Cup Powdered Sugar
2 Tbsp. Softened Butter

Course: dessert

Cuisine: Southern

Buttery Hazelnut Shortbreads

Post author By Eliyah Samoun
Post date April 20, 2021
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Buttery Hazelnut Shortbreads

Ingredients:

1 stick softened unsalted butter
1 cup flour
1/4 cup sugar
1 egg
1/2 teaspoon sea salt
1 teaspoon vanilla
1 teaspoon heavy cream
2 tablespoons crushed hazelnuts

Course: dessert

Fruit and Nut Brittle

Fruit and Nut Brittle

Ingredients:

3/4 teaspoon of Baking Soda
2 1/4 cups of Brown Sugar
5 tablespoons of Butter
2 tablespoons Dried Cranberries
1 cup of Maple Syrup
1 cup of Pistachios
3/4 teaspoon of Salt
3/4 teaspoon Vanilla
1 cup of Water
2 1/4 teaspoons of Water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre