Kosher Bread Pro

Ingredients:

• High quality crusty sourdough bread, cut into 1/2-inch thick slices
• Fresh garlic, minced or pressed (about 2 cloves per slice of bread)
• Kalamata olives, pitted and chopped (about 4-5 olives per slice of bread)
• Marinated artichoke hearts, drained* (about 2-3 artichoke hearts per slice of br
• teaspoon Olive oil (regular or extra-virgin), about 2 per slice of bread
• teaspoon Dried rosemary leaf, about ½ to 1 per slice
• Sea salt (a light sprinkle per slice of bread)
• tablespoon Marinated sun-dried tomatoes, julienne cut and drained* (1-2 per slice of bread)

Course: side dish

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Ingredients:

• 250 milliliters double cream
• 75 milliliters full-fat milk
• 1 vanilla pod, scraped
• 4 egg yolks
• 3 tablespoons caster sugar, plus 3- 4 tbsp for the topping
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 50 mls balsamic vinegar
• 25 grams brown sugar
• 5 ounces cold butter
• 15 grams butter
• 1 egg+ 1 Tbs cold water
• 1 sprig fresh thyme
• salt and fresh ground pepper to taste
• 10 ounces plain flour
• 500 grams red onions, sliced
• 1/4 teaspoon salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/2 tablespoon cornstarch (corn flour)
• 4 large egg whites
• Fresh fruit
• 1 1/2 tablespoons (20 grams) granulated white sugar
• 1 cup (240 ml) heavy whipping cream
• 1 cup (200 grams) superfine sugar (castor)
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon white vinegar

Course: side dish

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Ingredients:

• 1 cup Oats flour
• 1/2 cup Wheat flour
• 1/2 cup All purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup bittersweet chocolate chips
• 1/4 teaspoon espresso powder/Instant coffee
• 3/4 cup Sugar (add more if you like more sweet), OR replace with xyliTol
• 1/4 cup unsalted butter, at room temperature
• 1/4 cup Canola Oil
• 4 ounces Apple Sauce
• 1/2 teaspoon Vanilla Extract
• 2/3 cup chopped toasted almonds

Course: dessert

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Ingredients:

• 3/4 cup all purpose flour
• 1 cup chopped fresh pineapple
• 1/2 teaspoon Salt
• 5 cups sweetened coconut flakes
• 14 oz can sweetened condensed milk
• 1 teaspoon Vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3/4 cup All-purpose Flour
• 1/4 packed brown sugar (I used Splenda Brown Sugar to help c
• 1/4 cup butter or margarine
• 2 egg yolks
• zest of 1 lime
• 1/2 teaspoon baking powder
• pinch of salt
• 2 egg whites
• juice of 1 lime
• 1/2 packed brown sugar (again, I used Splenda Brown Sugar)
• 1/4 cup Sliced almonds

Course: side dish

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Ingredients:

• 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
• 2 teaspoons chopped fresh rosemary leaves
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese
• 4 smalls red potatoes (about 2 inches each)
• 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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