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Biscuits cake

Ingredients:

  • 400 grams of tender biscuits (petit beurre)
  • 1 tablespoon Butter, 2 Tbsp Strawberry Jam to
  • 250 ml of coffee
  • 4 tablespoons corn starch (60 grams)
  • 4 eggs
  • 500 ml milk
  • 2 tablespoons powdered sugar
  • 180 gr sugar
  • 1 vanilla sugar
  • 300 ml whipping cream

Course: side dish

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Japanese Chiffon Cake

Ingredients:

  • 70 grams butter
  • 3 tablespoons cornflour
  • 3/4 cup liquid cream
  • 1 block cream cheese (250 g)
  • 5 large eggs (yolks and whites separated)
  • 4 1/2 tablespoons plain flour
  • 1/2 cup caster sugar

Course: side dish

Cuisine: Asian,Japanese

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Moroccan Orange and Almond Cake

Ingredients:

  • 1 teaspoon almond extract
  • 1 cup almond meal
  • 1 1/2 teaspoons baking powder
  • 4 ounces butter, softened
  • 4 cardamom pods
  • 2 eggs, beaten
  • 1/2 teaspoon grated ginger
  • Juice from 1 1/2 oranges
  • 1/2 Orange – i used California oranges
  • 1 cup semolina
  • 2/3 cup bakers sugar

Course: side dish

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Rocky Road Rice Krispie Treats

Ingredients:

  • 1/2 teaspoon almond extract
  • cups toasted almonds, chopped
  • 1/4 cup bittersweet chocolate, melted
  • 5 tablespoons butter
  • Kosher salt
  • 5 cups Rice Krispies
  • 10 ounces chocolate vanilla swirl marshmallows
  • 1/2 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Brioche Rolls

Ingredients:

  • 4 cups bread flour
  • 120g butter, at room temperature plus more for greasing and topping
  • 2 1/2 eggs
  • cups milk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 1/2 teaspoons yeast

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Soufflé au chocolat

Ingredients:

  • 340 g. chocolate, chopped
  • 6 large egg whites, at room temperature
  • 2 large egg yolks
  • 1 cup heavy cream
  • Pinch of salt
  • 2 tbsp. sugar

Course: side dish

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Eggless Blueberry and White Chocolate Baked Cheesecake

Ingredients:

  • 1 cup blueberries, dusted with a little plain flour
  • 1/4 cup butter, melted
  • 1 tbsp cornflour
  • 500g cream cheese, at room temperature
  • 2 ½ cups digestive biscuits, crushed
  • 1 1/3 cups double cream
  • 1 ½ cups granulated sugar
  • 1/3 cup lemon juice
  • 500g ricotta cheese
  • 1 ½ tsps vanilla extract
  • ½ cup white chocolate, melted

Course: side dish

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Double Dark Chocolate Zucchini Brownies

Ingredients:

  • 2 eggs + 1 egg yolk
  • 1 tbsp vanilla extract
  • 3/4 c. sugar
  • 1/4 c. unsweetened applesauce
  • 3/4 c. whole wheat flour
  • 1/2 c. natural unsweetened 100% cocoa powder (I used Hershey's)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon (optional)
  • 2 cups zucchini, grated (varies with size, it's about 2-3 zucchini for me)
  • 1 c dark chocolate chips (could add 1/2 c more if you'd like)

Cuisine: American

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No Churn Mango Ice Cream

Ingredients:

  • 500ml heavy or double cream (48% fat)
  • 1 & 1/3 cups icing sugar
  • 3/4 cup thick mango juice/nectar
  • 1 tablespoon lime juice
  • 1 can mango slices in syrup (410g)

Course: dessert

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Chocolate Dipped Coconut Macaroons

Ingredients:

  • 1½ teaspoons almond extract
  • 1 tablespoon canola or corn oil
  • Pinch of cream of tartar
  • 1 large egg white
  • 1/8 teaspoon salt
  • 9 ounces semisweet chocolate, chopped
  • 1 tablespoon sugar
  • ½ cup sweetened condensed milk
  • 1 7-ounce bag shredded sweetened coconut
  • ½ teaspoon vanilla extract

Course: side dish

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