Ingredients:1 ripe banana1/2 ounce banana liqueur2 tablespoons brown sugar1 tablespoon butterDash cinnamon1 ounce white rumCuisine: Cajun,Creole

Ingredients:3 Bay leaves4 pounds Fresh young small beets1 cup Brown sugar1/2 teaspoon Celery seed2 cups Cider vinegar1 cup Granulated sugar1/2 teaspoon Ground allspice1 teaspoon Ground cinnamon1/2 teaspoon Ground cloves1 small doz peeled and cooled hard-cooked eggs2 teaspoons Mustard seedSalt to tasteWater1 teaspoon Whole allspiceCourse: side dish

Ingredients:4 cups whole milk4 oz bittersweet or semisweet chocolate, finely chopped2 oz milk chocolate, finely choppedPinch of salt1/2 tsp ground cinnamonCourse: beverage,drink

Ingredients:900 gm brown sugar500 grams butter1 teaspoon cinnamon powder8 large eggs3/4 teaspoon nutmeg powder1 kilogram self raising flour – siftedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:4 cups Mixed Berries, Fresh Or Frozen1 Tablespoon Maple Syrup1/3 cups Old Fashion Oatmeal1/3 cups Almond Meal4 teaspoons Brown Sugar, Packed1 teaspoon Ground Cinnamon7 teaspoons Light Margarine Or ButterCourse: dessert

Ingredients:1 Can (21 oz) – Peach Pie Filling16 ounces – Bag Frozen Blackberries6 smalls Tbs. – Butter ( cut into cubes)1 cup – Graham Cracker Crumbs3/4 teaspoon ground cinnamoncup ¼ – SugarCourse: side dish

Ingredients:4 cups fresh or defrosted blackberries1 tablespoon butter1/2 teaspoon cinnamonPastry for 2 crust pie3 tablespoons flour4 lemon verbena leaves1/2 teaspoon nutmeg2 tablespoons sugar2 cups fresh whipping creamCourse: side dish

Ingredients:1 1/2 cups cooked carrots, cut up1/2 cup milk1/2 cup cream1 cup chicken broth1/2 small onion, sliced1 dsh nutmeg1 dsh cinnamon1 tablespoon brown sugarCourse: soup

Ingredients:500 grams phyllo dough300 grams blueberries50 grams Butter500 grams cottage cheese180 grams sour cream2 1/2 teaspoons vanilla sugar2 tablespoons sugar4 tablespoons cookie crumbs1 large egg1/2 teaspoon Lemon Peel1/2 teaspoon Ground Cinnamon1 tablespoon powdered sugar

Ingredients:50 grams Almond, chopped2 teaspoons baking powder1/2 teaspoon baking soda2 Ripe bananas50 grams Brown sugar40 grams Buckwheat flour45 grams butter, melted1/2 teaspoon Cinnamon powder1 egg beaten175 grams Blueberry ice cream170 grams Pastry flourteaspoon Salt1/4 cup plus 2 teaspoons sugar50 grams Sunflower oilCourse: side dish