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S’more Rice Krispie Treats

Ingredients:

  • 2-3 tablespoons butter, melted
  • 3 cups mini marshmallows
  • 3 tablespoons milk
  • 5 cups Rice Krispies Cereal
  • 5 sheets graham crackers
  • 2 cups m and ms

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Chocolate Chip Coconut Muffins

Ingredients:

  • 1/2 cup coconut butter
  • 2 large eggs
  • 1 cup almond milk (or any other vegan milk)
  • 1 1/2 tsp pure vanilla extract
  • 2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
  • 2/3 cups sucanat
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1 cup dark chocolate chips
  • 1/3 cup coconut flakes

Course: morning meal,brunch,breakfast

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Oven Roasted Pears With Blackberry Sauce

Ingredients:

  • 57 grams bittersweet chocolate
  • 3 cups blackberries
  • 115 grams confectioners sugar
  • 1/4 teaspoon cream of tartar
  • 4 large eggs whites
  • 115 grams granulated sugar
  • 1 juice from large lemon
  • 10 medium pears (I used Bosc)
  • 2 tablespoons powered sugar
  • 6 tablespoons unsalted butter

Course: side dish

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Pear-ginger upside-down cake

Ingredients:

  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 ½ cups buttermilk
  • ¼ cup Muscovado sugar
  • ½ cup Demerara sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 Tbs peeled, grated ginger
  • 1 ½ tsp ground cinnamon
  • 5 Tbs maple syrup or honey
  • 4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
  • 1 cup salt
  • 1 stick of unsalted butter, melted

Course: side dish

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Cinnamon Vanilla Hot Chocolate

Ingredients:

  • ¼ teaspoon ground cinnamon
  • 1½ cups milk
  • 1 tablespoon sugar
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon French vanilla syrup

Course: side dish

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Easy Onion Cheese Rounds

Ingredients:

  • 1⁄2 small sweet yellow onion, finely chopped
  • 1⁄2 cup mayonnaise
  • 3 tbsp. Parmesan cheese, freshly grated
  • 2 tbsp. fresh parsley, finely chopped
  • Sea salt and freshly ground pepper
  • 8 slices of white bread

Course: side dish

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Whole Wheat Blueberry Muffins

Ingredients:

  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 very ripe large bananas
  • 7 ounces fresh blueberries
  • 1 cup melted butter
  • 1 1/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/2 cup light brown sugar
  • 1 teaspoon raw sugar
  • pinch of fine sea salt
  • 2 cups whole wheat flour

Course: side dish

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Walnuts & Cream Cheese Pastel

Ingredients:

  • 7 oz. frozen empanada pastry
  • 1/4 cup of chopped walnuts
  • 2 tablespoon of cream cheese
  • Salt and nutmeg powder to taste
  • Olive oil

Course: side dish

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Bubble-Top Brioches

Ingredients:

  • 3 teaspoons active dry yeast (measured from two ¼-ounce envelopes)
  • 2 3/4 cups all purpose flour
  • 1 teaspoon large egg beaten to blend with 1 teaspoon water (for glaze)
  • 3 large eggs, room temperature
  • 1/4 cup warm whole milk (110°F to 115°F)
  • of Salt
  • 3 tablespoons sugar
  • 12 tablespoons (1 ½ sticks) unsalted butter, room temperature
  • 1/4 cup warm water (110°F to 115°F)

Course: side dish

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Leek Flan

Ingredients:

  • 1 ounce Butter
  • Chives for garnish
  • 3 egg whites
  • 1/2 cup half-and-half plus
  • 2 tablespoons half-and-half
  • 1 pound Leeks
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream plus
  • 2 tablespoons whipping cream

Course: side dish

Cuisine: Spanish,European

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