Yellow Squash Noodles with Tomato Basil Sauce

Yellow Squash Noodles with Tomato Basil Sauce

Ingredients:Yellow Squash Noodles1 1/2 Tbs olive oil5 medium roma tomatoes, halved and seeded4 cloves garlic, peeled3 sun-dried tomatoes (I used the kind that is not packed in oil)1/2 cup fresh basil leaves, loosely packedpinch of sea salt3 large yellow squash2/3 cup yellow plum tomatoes (optional)Sautéed Fennel (Optional)1 fennel bulb, thinly sliced1 Tbs olive oil1 Tbs…

Vegetarian Moussaka With Portabella

Vegetarian Moussaka With Portabella

Ingredients:3 fresh tomatoes, diced, or you can use 1 (15 oz.) can of diced tomatoes, drained1 carrot1/2 teaspoon dried basil4 1/2 tablespoons Egg substitute equivalent to 3 eggs – I use Ener-G substitute= teaspoons of Ener2 tablespoons EVOO4 cloves of garlic, minced1/4 teaspoon garlic salt2 onions, diced2 8s oz. packages of portabella mushrooms, diced5 medium…

Salmon Confit with Lemongrass Sauce

Salmon Confit with Lemongrass Sauce

Ingredients:1 tablespoon butter1 large carrot1 teaspoon liquid chicken stock (or 1/2 cube of chicken stock cubes)Chives to garnish1 tablespoon cooking oil150ml fresh cream2 tablespoons extra virgin olive oil1 tablespoon minced garlic2 stalks of lemon grass (ends only, outer leaves removed)1 tablespoon lemon juice2 large lemons400g – 450g salmon fillets (preferably skinless)Salt and pepper to taste150g…

Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp

Ingredients:cilantrocooked white rice3 garlic cloves chopped finely1 piece of ginger, grated2 tbsp honey2 tbsp light soy sauce1 bok choi1 red chili pepper2 tbsp Chinese rice wine vinegar550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned4 spring onions (scallions) chopped to about 1 cm / 0.5in. pieces2 tbsp sunflower oil (or other…