Bobby Flay’s Meatball & Sauce

Ingredients:

• Meatballs
• ½ pound ground beef
• ½ pound ground pork *see notes
• ½ pound ground veal *see notes
• 2 large eggs, lightly beaten
• ¼ cup grated Parmesan cheese
• 4 cloves garlic, finely chopped and sautéed
• ¼ cup dry bread crumbs
• ¼ cup finely chopped parsley
• Salt and freshly ground pepper
• 1 cup olive oil
• Homemade Sauce
• 2 tablespoons olive oil
• 1 large Spanish onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
• 1 bay leaf
• 1 small bunch parsley
• Pinch red pepper flakes
• 6 basil leaves, chiffonade

Course: lunch,main course,main dish,dinner

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