Bobby Flay’s Meatball & Sauce

Ingredients:

  • Meatballs
  • ½ pound ground beef
  • ½ pound ground pork *see notes
  • ½ pound ground veal *see notes
  • 2 large eggs, lightly beaten
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic, finely chopped and sautéed
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped parsley
  • Salt and freshly ground pepper
  • 1 cup olive oil
  • Homemade Sauce
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
  • 1 bay leaf
  • 1 small bunch parsley
  • Pinch red pepper flakes
  • 6 basil leaves, chiffonade

Course: lunch,main course,main dish,dinner

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