Brussels Sprout Carbonara with Fettuccini

Ingredients:

250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta
550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.
2 x shallots chopped finely
2 x large cloves of garlic chopped finely
150gr / 5 oz. smoked bacon chopped into small pieces
2 x eggs, beaten just enough to bring them together, then set them aside
Lots of freshly ground black pepper
75gr / 2.5 oz. finely grated parmesan cheese
Salt to taste
2 x tbsp of olive oil

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European