Brussels Sprouts Cooked in Bacon Fat with Walnuts and Pomegranate

Ingredients:

• 10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
• 4 oz bacon, chopped
• 1/4 c walnut pieces
• 1/4 c pomegranate seeds
• 1 tsp salt and pepper (adjust to your liking)
• 2 Tbsp butter
• olive oil as needed

Course: side dish

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