Ingredients:
- 1 pound loaf of challah or other egg bread
- 3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
- 1/4 cup milk
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 2 tablespoons maple syrup, plus more for serving
- Butter for the frying pan
- Cinnamon for sprinkling
Course: morning meal,brunch,breakfast
Cuisine: American