Butternut Squash French Toast

Butternut Squash French Toast


  • 1 pound loaf of challah or other egg bread
  • 3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
  • 1/4 cup milk
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup, plus more for serving
  • Butter for the frying pan
  • Cinnamon for sprinkling

Course: morning meal,brunch,breakfast

Cuisine: American

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