Butternut Squash French Toast

15
Jul

Ingredients:

1 pound loaf of challah or other egg bread
3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
1/4 cup milk
3 eggs, lightly beaten
1 teaspoon vanilla
2 tablespoons maple syrup, plus more for serving
Butter for the frying pan
Cinnamon for sprinkling

Course: morning meal,brunch,breakfast

Cuisine: American