Butternut Squash Souffle Side Dish

Butternut Squash Souffle Side Dish

Ingredients:

  • Butter to grease the ramekins
  • 1/2 butternut squash, peeled and roasted (for instructions go here)
  • 1/2 teaspoon cinnamon
  • 3 egg whites
  • 2 egg yolks
  • 1/2 teaspoon ground ginger
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Splash of vanilla extract
  • 1/4 cup whole milk

Course: side dish

Cuisine: Mediterranean,French,European

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