Butternut Squash Souffle Side Dish

Ingredients:

• Butter to grease the ramekins
• 1/2 butternut squash, peeled and roasted (for instructions go here)
• 1/2 teaspoon cinnamon
• 3 egg whites
• 2 egg yolks
• 1/2 teaspoon ground ginger
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Splash of vanilla extract
• 1/4 cup whole milk

Course: side dish

Cuisine: Mediterranean,French,European

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