Carrot Raisin Pineapple Salad

Carrot Raisin Pineapple Salad


  • 4 cups peeled and grated carrots (about 4- 6 large ones)
  • 2 oranges, peeled, separated and sliced into thin chunks
  • 2 apples, peeled (or not), cored, sliced and diced
  • 2/3 cup raisins
  • cup orange juice
  • cup honey (more or less to taste)
  • 8 oz. can crushed pineapple (unsweetened) with its juice
  • 2/3 cup mayo (may use light/less fat, but not fat free)

Course: side dish,salad

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