We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
Don’t ask us how we get a Business Model for this… So far, we don’t ;-)
Ingredients:are so many ways to enjoy peperoncini—ways you probably haven’t evenare so many ways to enjoy peperoncini—ways you probably haven’t eventhought of. Mezzetta is celebrating this delicious and versatile1/4 cup prepared olive tapenade (mine was made from both green and black olives)1/3 cup stemmed, seeded, minced Mezzetta peperoncini1/3 cup stemmed, seeded, minced Mezzetta peperoncini1/4 cup…
Ingredients:Peaches, slicedPistachio nuts, crumbledGreen yogurtGranolaBasil leaves, torn into small piecesBasil leaves, torn into small piecesHoneyCourse: dessert
Ingredients:1/2 c warm (not hot) water1 tsp granulated sugar2-1/4 tsp RapidRise or Active Dry yeast2-1/2 c flour, sifted1/4 c plain yogurt1/2 tsp salt2 Tbsp olive oil, plus extra for greasing bowl1 large egg5 Tbsp salted butter1 clove garlic, mincedHandful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor…
Ingredients:10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)4 oz bacon, chopped1/4 c walnut pieces1/4 c pomegranate seeds1 tsp salt and pepper (adjust to your liking)2 Tbsp butterolive oil as neededCourse: side dish
Ingredients:1 teaspoon Almond extract1 1/4 cups Sliced almonds3/4 cup Butter or margarine, softened4 Eggs1/4 cup Heavy cream1 pkt (10-11 oz) pie crust mix3/4 cup SugarCourse: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre
Ingredients:2/3 cup Tropical Food’s Berry Snack Mix13.2 oz. wheel of brie cheese1 sheet refrigerated pie crust dough1 egg, whiskedCourse: side dish
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,French,European
Ingredients:1 can blueberry pie filling (preferably Comstock)1/4 cup brown sugar1/4 cup brown sugar1 stick • (½ cup) butter, cubed2 bars cream cheese1 teaspoon unflavored colorless gelatin (preferably Knox)1 cup crushed graham cracker crumbscup sugar1 teaspoon vanilla extract1/2 cup water2 cups whipping creamCourse: dessert
Ingredients:1 (8 oz.) pkg. brownie mix2 (8 oz.) Philadelphia cream cheese, softened2 eggs1 c. milk chocolate pieces, melted1/2 c. sugar1 tsp. vanillaCourse: dessertCuisine: American
Ingredients:1 1/2 teaspoons almond extract1-cup organic frozen or fresh blueberries1 package • Maple and brown sugar instant oatmeal150 grams butter (room temp.)1 can • (21 oz) Cherry pie filling1 box • (oz) yellow cake mixCourse: dessert