Category: Uncategorized

Ingredients:

• 2 cups kosher salt
• 1 large egg white
• 3 tablespoons Freshly ground black pepper
• 3 tablespoons fresh chopped thyme, stems included
• 2 tablespoons chopped juniper berries
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
• 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

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Ingredients:

• 4 Tbs all purpose flour
• 1 medium head (approx. 2lbs) cauliflower
• Pinch of Cayenne pepper
• 1 1/2 cups grated cheese
• 2 tsp mustard powder
• Salt and pepper to taste
• 1 T. unsalted butter
• 2 cups whole milk

Course: side dish

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Ingredients:

• 4 eggs
• 4 cloves garlic, minced
• ¼ Cup green onions, chopped
• Kosher salt and fresh ground pepper
• 4 tablespoons of Olive Oil
• 1 red bell pepper, chopped
• ½ red onion, chopped
• ¼ Cup shredded sharp cheddar cheese (like an English Cheddar)
• 2 sweet potatoes, peeled and chopped into 1-inch cubes

Course: morning meal,brunch,breakfast

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Ingredients:

• 1/2 teaspoon black pepper
• 2 mediums carrots, coarsely grated
• 8 ounces low-fat cheddar or Colby cheese
• 1/2 teaspoon dry mustard
• 1/2 cup fat-free half and half
• 1 medium onion, diced
• 1/2 teaspoon paprika
• 1 pound red potatoes, cut into ½-inch cubes
• 3/4 teaspoon table salt
• 29 ounces vegetable broth

Course: soup

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Ingredients:

• 3 tablespoons butter
• 2 ounces flour
• 2 teaspoons chopped fresh chives
• juice of 1 lemon
• 1 pound fresh fillet of sole
• 3 tablespoons rosé wine

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 pound red or green cabbage (about ½ medium head)*
• 1 large carrot, peeled and shredded**
• 1 1/2 teaspoons table salt
• 1/2 small onion, minced
• 1/2 cup mayonnaise
• 3 tablespoons red wine vinegar (based on preference)
• Ground black pepper

Course: side dish

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Ingredients:

• 1 1/4 cups flour
• 1 tablespoon plus 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 6 tablespoons butter, diced
• 1 egg
• 2 pints grape or cherry tomatoes, rinsed and dried
• 1/2 cup basil leaves, divided
• cup chopped green onions
• 5 1/2 cups sharp provolone, grated (or fontina)
• 1/2 cup mayonnaise
• 1/2 teaspoon pepper

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Ingredients:

• 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
• 1 small carrot, finely diced
• 1 rib of celery, finely diced
• cooked tagliatelle
• 1 clove of garlic
• 1/4 lb ground sausage
• 1/2 lb ground veal
• olive oil
• 1 medium onion, finely diced
• salt & pepper

Course: lunch,main course,main dish,dinner

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Ingredients:

• 3 Tbs. – Capers Chopped (I left these out)
• 1 Bunch Cilantro Chopped
• 2 garlic cloves, finely minced
• 1/2 Tsp. – Fresh Ground Black Pepper
• 2 tablespoons olive oil
• 1 Bunch Parsley Chopped
• 1/2 Tsp. – Red Pepper Flakes
• 3 tablespoons red wine vinegar
• 1 1/2 Tsp. – Salt

Course: side dish

Cuisine: South American,Latin American

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