Ingredients:2 tablespoons plus 1 teaspoon oil1 cup shelled crawfish tails2 tablespoons each chopped onion, red pepper and celery1/2 teaspoon chopped garlicCreole spice1 egg1/2 cup bread crumbs8 slider bunsTartar sauceCourse: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:Coarse salt or sugar, for rimming the glassLots of ice (about 1 to 2 cups ice cubes)4 fluid ounces frozen lemonade concentrateLime slices garnishWhole fresh strawberries, garnish4 ounces tequila1 1/2 ounces Triple Sec
Ingredients:1 ounce ButterChives for garnish3 egg whites1/2 cup half-and-half plus2 tablespoons half-and-half1 pound Leeks1 1/2 tablespoons olive oil1/2 teaspoon salt1/2 cup whipping cream plus2 tablespoons whipping creamCourse: side dishCuisine: Spanish,European
Ingredients:2 large apples, cored and sliced2 tablespoons light balsamic vinaigrette1 belgian endive3/4 cup blue cheese, crumbled1 cup dried cranberries1/2 cup walnut pieces, toastedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:3 eggs1 1/4 cups all-purpose flour2/3 c. granulated sugar, divided1/2 tsp. ground cardamom1/2 tsp. ground cinnamon1/4 tsp. ground cloves1/4 tsp. ground coriander1/2 tsp. ground ginger1 1/4 c. milk3 ripe peaches1/4 cup powdered sugar1/4 tsp salt1/2 tsp vanilla extractCourse: side dish
Ingredients:1 1/2 cups all-purpose flour, plus 1 tablespoonPinch of salt1 1/2 sticks cold unsalted butter cold unsalted butter
Ingredients:100 grams dried anchovies, roasted and pounded1/4 cup of chopped basil leaves2 screwpine leaves150 grams of bean sprouts (add more if one likes bean sprouts)1/2 teaspoon of blue food coloring1 cup of chopped cilantro leaves1 cup of roasted shredded coconut1 cup pack of dried coconut powder (instant coconut cream) mixed
Ingredients:2 cups of condensed milk6 eggs3 limes3/4 cup sugar1 vanilla pod, sliced in half lengthwise3 tablespoons water2 cups whole milkCourse: side dishCuisine: Spanish,European
Ingredients:1 package (5.3oz) Chavrie goat cheese1/2 cup Dried cranberries1/2 cup Walnut pieces1 teaspoon Chopped mintCourse: side dish
Ingredients:2 sprigs fresh rosemary, chopped1 teaspoon ground cumin1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red LaSalt and pepper to taste3/4 cup unsalted butter, cold and cut into cubes1 tablespoon whole-grain mustardCourse: salad