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Wholemeal Cake

Ingredients:

  • 3 Large egg whites (about 130g or slightly more)
  • 60g Sugar
  • 90g Ground hazelnut
  • 30g Brown sugar
  • 25g Plain flour
  • 60g Wholemeal flour
  • 65g Melted butter with 1/2 tsp vanilla extract
  • 20g each Dried apricots and dried cranberries – cut to smaller pieces

Course: dessert

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Almost Heaven Cake

Ingredients:

  • 1 box yellow cake mix
  • 2 cans (15 oz.) of mandarin oranges
  • 20 oz. can crushed pineapple
  • 1 box instant vanilla pudding- 4 serving size
  • 1/2 cup cups cold milk, ½ slightly warmed
  • 8 ounces cream cheese, softened completely (I use low fat)
  • 8 oz. cool whip (I use low fat)

Cuisine: Mediterranean,Italian,European

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Oreo Mini Cheesecake

Ingredients:

  • 250g Cream cheese
  • 150g Whipping cream
  • 1 tsp Vanilla extract
  • 2 Eggs (70g each), separated
  • a pinch of cream of tartar
  • 60g Sugar
  • 1 tube of Oreo (137g)

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Buttermilk Pound Cake

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 oz.or 2 sticks) butter
  • 3 cups white sugar
  • 5 eggs + 1 egg white
  • The grated zest of 1 lemon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

Course: dessert

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Mini Nutella Cheesecakes

Ingredients:

  • 18 chocolate graham crackers
  • 1 stick of butter – melted
  • 1 13oz. jar Nutella
  • 1 8oz. container of Cool Whip – thawed in the refrigerator
  • 1 8oz. box of cream cheese – softened

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Cinnamon Eggless Coffee Cake

Ingredients:

  • 1 cup of All purpose Flour
  • 1/2 cup of wholewheat flour
  • 1 cup of powdered sugar
  • 6 tablespoons of vegetable oil
  • 1 tablespoon Vinegar
  • 1/2 teaspoon of instant coffee powder
  • 1 teaspoon of Cinnamon powder
  • 1 teaspoon of Baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of Vanilla essence
  • 1/2 cup of Curd or Yogurt
  • 1/2 cup of strong coffee decoction

Course: dessert,morning meal,brunch,breakfast

Cuisine: Southern

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Almond Rainbow Cake

Ingredients:

  • 1 (18 ounce) boxes white cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons salt
  • cups water
  • 1/8 cup vegetable oil
  • 1 teaspoon real vanilla
  • 1 teaspoon almond extract
  • 1 cup sour cream
  • 4 large egg whites

Course: dessert

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Chocolate Spelt Cake

Ingredients:

  • 2 cups spelt
  • ½ cup unsalted butter
  • 1 cup warm coffee
  • 1 tablespoon instant coffee
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • ¾ cup instant hot coco powder
  • ½ cup sour cream
  • ½ cup currants or raisins

Course: dessert

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Chocolate Banana Zucchini Cake

Ingredients:

  • 1/2 cup unsalted butter at room temperature
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (packed) light brown sugar
  • 4 tablespoons white sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant coffee granules
  • 2 large eggs
  • 1 cup unpeeled grated zucchini
  • 1 large overripe banana (mashed)
  • 1 cup bittersweet chocolate chips
  • Confectioner's sugar (for sprinkling on the top)- optional

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Raw Carrot Cake

Ingredients:

  • 4 Carrots, finely grated
  • 1 cup Raisins, soaked
  • 1/4 cup Dried apricots, chopped
  • 1/2 cup Mixed peel
  • 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
  • 2 cups Almond flour
  • 1 cup Desiccated coconut
  • 1 teaspoon Ginger powder
  • 1 teaspoon Cinnamon powder
  • 5 cloves

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