Ingredients:
- 4 Carrots, finely grated
- 1 cup Raisins, soaked
- 1/4 cup Dried apricots, chopped
- 1/2 cup Mixed peel
- 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
- 2 cups Almond flour
- 1 cup Desiccated coconut
- 1 teaspoon Ginger powder
- 1 teaspoon Cinnamon powder
- 5 cloves