Ingredients:3 Tbs. – Capers Chopped (I left these out)1 Bunch Cilantro Chopped2 garlic cloves, finely minced1/2 Tsp. – Fresh Ground Black Pepper2 tablespoons olive oil1 Bunch Parsley Chopped1/2 Tsp. – Red Pepper Flakes3 tablespoons red wine vinegar1 1/2 Tsp. – SaltCourse: side dishCuisine: South American,Latin American
Ingredients:8 slices of bacon, chopped3 lbs. russet potatoes, scrubbed1 onion, chopped fine2 t. minced fresh thyme2 T. flour4 c. low-sodium chicken broth1 c. half n halfsalt & pepper2 c. sharp cheddar cheese, plus more for serving1 c. sour cream, plus more for servingthin-sliced scallionCourse: lunch,soup,main course,main dish,dinner
Ingredients:1 small kohlrabi bulb1/4 cup chopped Fuji apple10 snow peas1 tablespoon sunflower seeds (shelled)2 slices bacon1/4 cup heavy cream1 teaspoon apple cider vinegar1 tablespoon honeyCourse: side dish,salad
Ingredients:cup bacon bits1 teaspoon of chopped basil400 grams brown mushrooms50 grams butter2 tablespoons cooking oil1 teaspoon garlic, crushed1 onion finely chopped1/2 teaspoon peppersalt, pepperCourse: lunch,main course,main dish,dinner
Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,main dish,dinner
Ingredients:1/4 cup brown sugar1/2 stick butter1/2 teaspoon cardamom1/2 teaspoon cayenne pepper1 teaspoon cinnamon1/4 cup milk or cream, slightly warmedKosher salt for cooking potatoes1 tablespoon maple syrupZest of 1 orange, minced5 pounds sweet potatoes1 teaspoon vanillaCourse: side dish
Ingredients:2 cups frozen blueberries1/3 cup non-fat Greek yogurt (or any plain yogurt)2 Tbs maple syrup (or any sweetener)1/2 Tbs lemon juiceCourse: dessert
Ingredients:125 grams Vanilla yoghurt60 milliliters Whole milk80 grams Strawberry flavoured mini marshmallow50 grams Fresh blueberries
Ingredients:as desired parmesan or asiago cheese1 slice bacon (black peppered bacon is a favorite)1/2 cup cooked chick peas4 ounces linguini (dry)1/3 cup olive oilCourse: lunch,main course,main dish,dinner
Ingredients:2 tablespoons pine nuts toasted2 lrgs garlic clovescup fresh basil leaves (6 bunches)2 tablespoons grated fresh Parmesan cheese (½ ounce)2 teaspoons lemon juice3 tablespoons extra-virgin olive oilCourse: condiment,dip,sauce,spread