30
Jan
Jan
Ingredients:1 small banana¼ cup blueberries2 Tbsp granola½ cup plain greek yogurt¼ cup sliced strawberriesCourse: side dish
Category Archives: Uncategorized
30
Jan
Jan
Ingredients:1 teaspoon dried rosemary1 package dry yeast¾ cup fresh basil leaves (loosely packed), chopped2.5 tablespoons grapeseed oil, separatedGround black pepper1 teaspoon honey¼ – ½ teaspoon kosher salt1/3 cup grated parmesan cheese1/3 cup julienned sun-dried tomatoes, patted dry1/4 cup unsalted butter, melted1 cup warm water500 grams Whole Wheat flour (finely ground)1 medium yellow onion, slicedCuisine: Mediterranean,Italian,European
30
Jan
Jan
Ingredients:2/3 cup Lemon Juice1 small container Cool Whip2 Keebler Shortbread CrustsFresh strawberries- chopped2 Cans Sweetened Condensed Milk2 teaspoons VanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mexican
30
Jan
Jan
Ingredients:2 cups heavy cream1 cup crushed Nestle® Toll House® Pumpkin Spice CookiesPinch Salt¾ cup sugar2 teaspoons vanilla2 cups whole milkCourse: side dish
28
Jan
Jan
Ingredients:4 potatoes (about 300- 350 g), peeled, cut into small pieces2 cloves garlic, choppedOlive oil2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce12 blacks olives, pittedDried oreganoSalt and pepperCourse: soup
28
Jan
Jan
Ingredients:1 tablespoon almond meal1/2 teaspoon baking powder1/2 teaspoon cocoa powder1 large egg1 tablespoon ground flax seed3/4 teaspoon molassesa pinch of salt, optionalSesame seeds2 tablespoons sorghum flourCourse: side dish
28
Jan
Jan
Ingredients:3 Tbs chia seeds1 cup unsweetened almond milk1 Tbs cocoa powder1 Tbs honey or maple syrup (add more if necessary)1 to 2 tsp peppermint extractCourse: dessert
28
Jan
Jan
Ingredients:400g chicken1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins1/2 tbsp ginger paste1 tsp garlic paste1/2 tbsp onion paste1 tomato – choppedSpices – 1 cinnamon, 1 star anise and 3 cloves2-3 sprigs curry leaves3 tbsp oilSalt to tasteCourse: side dishCuisine: Indian,Asian
28
Jan
Jan
Ingredients:15 ounces can of chickpeas1 1/2 tablespoons of olive oil2 garlic cloves, chopped roughlyneedles removed from 2 springs of fresh rosemary and chopped28 ounces can of diced tomatoes (I used Muir brand)1 pinch of sugar1/2 teaspoon of saltground pepper, to taste1/2 teaspoon of smoked paprika2 1/4 cups of vegetable stockCourse: soup
28
Jan
Jan
Ingredients:2 cups tomatoes, diced2 cups cucumber, diced2 cups farro, cooked and cooled1 lemon, zested and juiced2 tablespoons parsley, minced2 tablespoons mint, minced3 ounces feta cheese, crumbledextra virgin olive oil, to tastesalt and pepper, to tasteCourse: side dish,salad