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Rosemary and Red Onion Focaccia

Rosemary and Red Onion Focaccia

Ingredients:

  • 1/4 cup lukewarm water
  • 1 package of dry active yeast
  • 1 teaspoon honey
  • 1 cup cold water
  • 1 Zest of lemon
  • 3 tablespoons olive oil+ extra for bowl and pans
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped rosemary
  • 3 tablespoons chopped red onion (or shallot)+ extra slices for top
  • 4 cups all-purpose flour
  • Salt and Pepper

Course: bread

Cuisine: Mediterranean,Italian,European

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Carrot Banana Bread

Carrot Banana Bread

Ingredients:

  • 1 teaspoon Baking Soda
  • 1 cup mashed ripe Banana (about 2 large)
  • 1 1/2 cup grated Carrot (about 3 large)
  • 2 eggs
  • 1 cup All-Purpose Flour, run a fork through before measuring
  • 1/2 cup chopped Golden Raisins, tossed with a teaspoon of flour
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 cup Honey or 1 cup sugar
  • 3/4 cup Non-Fat Greek Yogurt
  • 1/2 teaspoon Nutmeg
  • 1/2 cup chopped Nuts
  • 1/2 cup Oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour, run a fork through before measuring

Course: bread

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