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Rosemary and Red Onion Focaccia

Ingredients:1/4 cup lukewarm water1 package of dry active yeast1 teaspoon honey1 cup cold water1 Zest of lemon3 tablespoons olive oil+ extra for bowl and pans1 teaspoon salt2 tablespoons fresh chopped rosemary3 tablespoons chopped red onion (or shallot)+ extra slices for top4 cups all-purpose flourSalt and PepperCourse: breadCuisine: Mediterranean,Italian,European

Ingredients:

  • 1/4 cup lukewarm water
  • 1 package of dry active yeast
  • 1 teaspoon honey
  • 1 cup cold water
  • 1 Zest of lemon
  • 3 tablespoons olive oil+ extra for bowl and pans
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped rosemary
  • 3 tablespoons chopped red onion (or shallot)+ extra slices for top
  • 4 cups all-purpose flour
  • Salt and Pepper

Course: bread

Cuisine: Mediterranean,Italian,European

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