Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Ingredients:

  • 1 small avocado, pitted and chopped
  • 1/2 tablespoon black pepper
  • 1/2 cup buttermilk
  • Canola oil
  • 1/2 pound catfish nuggets
  • 1/2 teaspoon celery seed
  • 6 smalls corn tortillas, warmed
  • 4 ounces cream cheese, softened
  • 1/4 cup crema mexicana
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, sliced
  • 1/2 Juice of lime
  • 1 Juice of lime
  • 1/2 tablespoon kosher salt
  • Kosher salt, to taste
  • 1 Zest of lemon
  • 1/4 cup mayonnaise
  • 1/4 cup mozzarella cheese
  • 1 teaspoon paprika
  • 1 Persian cucumber, diced
  • 2 tablespoons pimentos, chopped
  • 1/2 small red onion, diced
  • 1/2 small red onion, roughly chopped
  • 1 serrano pepper, finely chopped
  • 1 cup Mexican cheese blend
  • 1 teaspoon sriracha
  • 1/2 tablespoon Tabasco
  • 1 tomato, deseeded and chopped
  • 1 cup watermelon, seedless and chopped
  • 1/2 cup yellow cornmeal

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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