Ingredients:
- 3 cups of baby spinach, cut into thin strips
- 1 bay leaf
- freshly ground black pepper
- 1 can (28- ounce) of crushed tomatoes
- 4 cups of Chicken Stock
- 2 teaspoons of chili powder
- 2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)
- 2 tablespoons garlic, chopped
- 1 pound of ground chicken
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- kosher salt
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 1 cup of whole-wheat orzo pasta
- 1 teaspoon of paprika
- 1 teaspoon of sugar
Course: lunch,main course,main dish,dinner
Cuisine: American