Chicken and Chickpea Chili

Chicken and Chickpea Chili

Ingredients:

  • 3 cups of baby spinach, cut into thin strips
  • 1 bay leaf
  • freshly ground black pepper
  • 1 can (28- ounce) of crushed tomatoes
  • 4 cups of Chicken Stock
  • 2 teaspoons of chili powder
  • 2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)
  • 2 tablespoons garlic, chopped
  • 1 pound of ground chicken
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • kosher salt
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 1 cup of whole-wheat orzo pasta
  • 1 teaspoon of paprika
  • 1 teaspoon of sugar

Course: lunch,main course,main dish,dinner

Cuisine: American

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