Chocolate and Szechuan Peppercorn Brownies

Chocolate and Szechuan Peppercorn Brownies

Ingredients:

  • ¾ cup brown sugar
  • 185 gr butter
  • 1 cinnamon stick, broken
  • 3 eggs, beaten
  • 1 tablespoon espresso
  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • 1/3 cup heavy cream
  • ¼ teaspoon kosher salt
  • 1 tablespoon milk
  • 1 tablespoon Szechuan peppercorns
  • 1/3 cup semisweet chocolate chips
  • 1 ounce unsweetened chocolate
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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