Chickpea and Pumpkin Curry

Ingredients:

• 20 bay leaves
• 1 chunky cut carrot
• 420g chickpeas drained
• 1 chili finely sliced
• 140ml coconut milk (powdered coconut milk is really useful and is what I used)
• 2 tbsp coriander powder
• 1 tsp curry powder
• 1 piece fresh ginger finely chopped
• 4 cloves garlic thinly sliced
• 2 tbsp oil
• 1 onion finely sliced
• 1 kg pumpkin cut into small chunks
• 1 tsp turmeric
• 3 cups of water (750ml)

Course: side dish

Cuisine: Indian,Asian

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