Ingredients:
- 1/2 cup coconut butter
- 2 large eggs
- 1 cup almond milk (or any other vegan milk)
- 1 1/2 tsp pure vanilla extract
- 2 cups all-purpose flour(or use a healthy gluten-free flour; Unfortunately this was the only type of flour I had)
- 2/3 cups sucanat
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1 cup dark chocolate chips
- 1/3 cup coconut flakes
Course: morning meal,brunch,breakfast